4 extractive question-and-answer pairs built from Adoption of modified agronomic approaches for sustaining crop productivity, published by epubs.icar.org.in. Source-evidenced topics include modified agronomic approaches, sustaining crop productivity, agronomy, soil management, water management, climate change, green revolution, resource degradation. Every answer is a verbatim span of text the source prints, and each row carries the passage it sits in, its offset in that passage, the source quote, the page and the location in the document, so any row can be checked against the original. Question types in the export: 1 definition, 1 list, 1 relationship, 1 summary. 4 of the 4 pairs (100.0%) ask explanatory questions; the remaining 0 are factual or table-based questions. 100.00% of rows pass the corpus quality gate.
This dataset contains four extractive question-and-answer pairs derived from a publication on agronomic approaches to sustain crop productivity. The questions address topics such as the goals of agronomy, factors contributing to foodgrain production during the Green Revolution, challenges to productivity in the 1990s, and practices agronomists use to enhance yields and food quality. Each answer is sourced directly from the publication, ensuring traceability to the original text.
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import desidata
df = desidata.load("epubs-icar-org-in-db7bde154bbba373855766ca6346f8c4")
df.head()First 4 of 4 rows
| question | answer | context | answer_start | question_type | knowledge_quality_score | source_document | source_quote | source_page | source_location | confidence | validation_status |
|---|---|---|---|---|---|---|---|---|---|---|---|
| What is the primary goal of agronomy? | management of natural resources to improve the production of crops for ensuring a sustained supply for the growing global population. | Agronomy feeds the world as it is the applied science for management of natural resources to improve the production of crops for ensuring a sustained supply for the growing global population. Agronomists focus on efficient crop and soil management, nutrient, weed and water management as well as climate to develop suitable practices to boost yields and enhance food quality while protecting the natural resource base. An analysis shows that more than half of the total increase in foodgrain production in India during the Green revolution period (mid-1960s to mid-1970s) was attributed to efficient nutrient and water management. the productivity levels started stagnating or even declining during the 1990s owing to resource degradation and several other challenges including the climate change in the present times. | 58 | definition | 0.980 | https://epubs.icar.org.in/index.php/IndFarm/article/view/173389 | Agronomy feeds the world as it is the applied science for management of natural resources to improve the production of crops for ensuring a sustained supply for the growing global population. Agronomists focus on efficient crop and soil management, nutrient, weed and water management as well as climate to develop suitable practices to boost yields and enhance food quality while protecting the natural resource base. | p[0] | 0.700 | valid | |
| What was attributed to more than half of the total increase in foodgrain production in India during the Green Revolution period? | efficient nutrient and water management | Agronomy feeds the world as it is the applied science for management of natural resources to improve the production of crops for ensuring a sustained supply for the growing global population. Agronomists focus on efficient crop and soil management, nutrient, weed and water management as well as climate to develop suitable practices to boost yields and enhance food quality while protecting the natural resource base. An analysis shows that more than half of the total increase in foodgrain production in India during the Green revolution period (mid-1960s to mid-1970s) was attributed to efficient nutrient and water management. the productivity levels started stagnating or even declining during the 1990s owing to resource degradation and several other challenges including the climate change in the present times. | 590 | relationship | 0.970 | https://epubs.icar.org.in/index.php/IndFarm/article/view/173389 | An analysis shows that more than half of the total increase in foodgrain production in India during the Green revolution period (mid-1960s to mid-1970s) was attributed to efficient nutrient and water management. | ||||
| What challenges led to stagnating or declining productivity levels during the 1990s? | resource degradation and several other challenges including the climate change | Agronomy feeds the world as it is the applied science for management of natural resources to improve the production of crops for ensuring a sustained supply for the growing global population. Agronomists focus on efficient crop and soil management, nutrient, weed and water management as well as climate to develop suitable practices to boost yields and enhance food quality while protecting the natural resource base. An analysis shows that more than half of the total increase in foodgrain production in India during the Green revolution period (mid-1960s to mid-1970s) was attributed to efficient nutrient and water management. the productivity levels started stagnating or even declining during the 1990s owing to resource degradation and several other challenges including the climate change in the present times. | 718 | summary | 0.970 | https://epubs.icar.org.in/index.php/IndFarm/article/view/173389 | the productivity levels started stagnating or even declining during the 1990s owing to resource degradation and several other challenges including the climate change in the present times. | ||||
| What practices do agronomists focus on to boost yields and enhance food quality? | efficient crop and soil management, nutrient, weed and water management as well as climate | Agronomy feeds the world as it is the applied science for management of natural resources to improve the production of crops for ensuring a sustained supply for the growing global population. Agronomists focus on efficient crop and soil management, nutrient, weed and water management as well as climate to develop suitable practices to boost yields and enhance food quality while protecting the natural resource base. An analysis shows that more than half of the total increase in foodgrain production in India during the Green revolution period (mid-1960s to mid-1970s) was attributed to efficient nutrient and water management. the productivity levels started stagnating or even declining during the 1990s owing to resource degradation and several other challenges including the climate change in the present times. | 213 | list | 0.820 | https://epubs.icar.org.in/index.php/IndFarm/article/view/173389 | Agronomists focus on efficient crop and soil management, nutrient, weed and water management as well as climate to develop suitable practices to boost yields and enhance food quality while protecting the natural resource base. |
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| p[0] |
| 0.700 |
| valid |
| p[0] |
| 0.700 |
| valid |
| p[0] |
| 0.700 |
| valid |