6 extractive question-and-answer pairs built from Bhat (Black soybean):A sustainable choice for hill farming | Indian Farming, published by epubs.icar.org.in. Source-evidenced topics include bhat, black soybean, hill farming, uttarakhand, organic conditions, nutritional benefits, trend analysis, kumaon region. Every answer is a verbatim span of text the source prints, and each row carries the passage it sits in, its offset in that passage, the source quote, the page and the location in the document, so any row can be checked against the original. Question types in the export: 2 list, 1 comparison, 1 definition, 1 factual, 1 relationship. 5 of the 6 pairs (83.3%) ask explanatory questions; the remaining 1 are factual or table-based questions. 100.00% of rows pass the corpus quality gate.
This dataset contains six extractive question-and-answer pairs focused on Bhat (black soybean) farming in Uttarakhand, India. The data highlights the crop's nutritional benefits, its cultivation under organic conditions, and its performance trends over 15 years. Questions address topics such as growth factors, regional stability, and recommended varieties for sustainable production. The dataset is sourced from Indian Farming and provides verbatim answers from the original publication.
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df = desidata.load("epubs-icar-org-in-6706b6131101da961148578e1432457b")
df.head()First 6 of 6 rows
| question | answer | context | answer_start | question_type | knowledge_quality_score | source_document | source_quote | source_page | source_location | confidence | validation_status |
|---|---|---|---|---|---|---|---|---|---|---|---|
| What factors contributed to the increase in Bhat production in Uttarakhand? | an increase in cultivated area (2.08%) and yield (1.02%) | Bhat, a legume crop, is cultivated in the hill regions of Uttarakhand under organic conditions. It thrives well in high-altitude, nutrient-poor soils and has become a staple in the local diet due to its nutritional benefits. Bhat is particularly nutrient-dense, containing sufficient amounts of protein, fat, carbohydrates, dietary fibre, and minerals. The trend analysis of Bhat crop performance in Uttarakhand shows that its production has increased by 3.25%, driven by both an increase in cultivated area (2.08%) and yield (1.02%) over the past 15 years. This steady growth reflects both farmer and consumer preference for Bhat and its sustainability amidst changing climate. The trend analysis revealed better growth and stability of Bhat in Kumaon region in comparison to Garhwal. | 477 | relationship | 0.970 | https://epubs.icar.org.in/index.php/IndFarm/article/view/159835 | The trend analysis of Bhat crop performance in Uttarakhand shows that its production has increased by 3.25%, driven by both an increase in cultivated area (2.08%) and yield (1.02%) over the past 15 years. | p[0] | 0.700 | valid | |
| What type of crop is Bhat? | a legume crop | Bhat, a legume crop, is cultivated in the hill regions of Uttarakhand under organic conditions. It thrives well in high-altitude, nutrient-poor soils and has become a staple in the local diet due to its nutritional benefits. Bhat is particularly nutrient-dense, containing sufficient amounts of protein, fat, carbohydrates, dietary fibre, and minerals. The trend analysis of Bhat crop performance in Uttarakhand shows that its production has increased by 3.25%, driven by both an increase in cultivated area (2.08%) and yield (1.02%) over the past 15 years. This steady growth reflects both farmer and consumer preference for Bhat and its sustainability amidst changing climate. The trend analysis revealed better growth and stability of Bhat in Kumaon region in comparison to Garhwal. | 6 | definition | 0.900 | https://epubs.icar.org.in/index.php/IndFarm/article/view/159835 | Bhat, a legume crop, is cultivated in the hill regions of Uttarakhand under organic conditions. | p[0] | 0.700 | valid | |
| Which region in Uttarakhand showed better growth and stability of Bhat? | Kumaon region | Bhat, a legume crop, is cultivated in the hill regions of Uttarakhand under organic conditions. It thrives well in high-altitude, nutrient-poor soils and has become a staple in the local diet due to its nutritional benefits. Bhat is particularly nutrient-dense, containing sufficient amounts of protein, fat, carbohydrates, dietary fibre, and minerals. The trend analysis of Bhat crop performance in Uttarakhand shows that its production has increased by 3.25%, driven by both an increase in cultivated area (2.08%) and yield (1.02%) over the past 15 years. This steady growth reflects both farmer and consumer preference for Bhat and its sustainability amidst changing climate. The trend analysis revealed better growth and stability of Bhat in Kumaon region in comparison to Garhwal. | 746 | comparison | 0.840 | https://epubs.icar.org.in/index.php/IndFarm/article/view/159835 | The trend analysis revealed better growth and stability of Bhat in Kumaon region in comparison to Garhwal. | p[0] | 0.700 | valid | |
| What varieties of Bhat should be promoted for sustainable production? | VL Bhat 201 and VL Bhat 202 | To ensure sustainable production of Bhat in the future, it is essential to promote the latest varieties (VL Bhat 201 and VL Bhat 202) and scientific management practices among farmers and increase consumer awareness to support nutritional and economic security. | 105 | list | 0.820 | https://epubs.icar.org.in/index.php/IndFarm/article/view/159835 | To ensure sustainable production of Bhat in the future, it is essential to promote the latest varieties (VL Bhat 201 and VL Bhat 202) and scientific management practices among farmers and increase consumer awareness to support nutritional and economic security. | p[0] | 0.700 | valid | |
| What nutrients does Bhat contain? | protein, fat, carbohydrates, dietary fibre, and minerals | Bhat, a legume crop, is cultivated in the hill regions of Uttarakhand under organic conditions. It thrives well in high-altitude, nutrient-poor soils and has become a staple in the local diet due to its nutritional benefits. Bhat is particularly nutrient-dense, containing sufficient amounts of protein, fat, carbohydrates, dietary fibre, and minerals. The trend analysis of Bhat crop performance in Uttarakhand shows that its production has increased by 3.25%, driven by both an increase in cultivated area (2.08%) and yield (1.02%) over the past 15 years. This steady growth reflects both farmer and consumer preference for Bhat and its sustainability amidst changing climate. The trend analysis revealed better growth and stability of Bhat in Kumaon region in comparison to Garhwal. | 295 | list | 0.780 | https://epubs.icar.org.in/index.php/IndFarm/article/view/159835 | Bhat is particularly nutrient-dense, containing sufficient amounts of protein, fat, carbohydrates, dietary fibre, and minerals. | p[0] | 0.700 | valid | |
| What conditions does Bhat thrive in? | high-altitude, nutrient-poor soils | Bhat, a legume crop, is cultivated in the hill regions of Uttarakhand under organic conditions. It thrives well in high-altitude, nutrient-poor soils and has become a staple in the local diet due to its nutritional benefits. Bhat is particularly nutrient-dense, containing sufficient amounts of protein, fat, carbohydrates, dietary fibre, and minerals. The trend analysis of Bhat crop performance in Uttarakhand shows that its production has increased by 3.25%, driven by both an increase in cultivated area (2.08%) and yield (1.02%) over the past 15 years. This steady growth reflects both farmer and consumer preference for Bhat and its sustainability amidst changing climate. The trend analysis revealed better growth and stability of Bhat in Kumaon region in comparison to Garhwal. | 115 | factual | 0.450 | https://epubs.icar.org.in/index.php/IndFarm/article/view/159835 | It thrives well in high-altitude, nutrient-poor soils and has become a staple in the local diet due to its nutritional benefits. | p[0] | 0.700 | valid |
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