16 extractive question-and-answer pairs built from Beyond the Green Revolution: Unravelling New Dynamics of India’s Agrifood System Transformation | The Indian Journal of Agricultural Sciences, published by epubs.icar.org.in. Source-evidenced topics include green revolution, india, agrifood system transformation, horticulture, dairying, poultry, fisheries, nutritional security. Every answer is a verbatim span of text the source prints, and each row carries the passage it sits in, its offset in that passage, the source quote, the page and the location in the document, so any row can be checked against the original. Question types in the export: 7 factual, 3 list, 3 relationship, 2 summary, 1 comparison. 9 of the 16 pairs (56.2%) ask explanatory questions; the remaining 7 are factual or table-based questions. 93.75% of rows pass the corpus quality gate.
This dataset contains 16 question-and-answer pairs derived from the article 'Beyond the Green Revolution: Unravelling New Dynamics of India’s Agrifood System Transformation' published in The Indian Journal of Agricultural Sciences. The questions cover topics such as the Green Revolution, phases of agrifood system transformation, and factors influencing agricultural growth. Answers are verbatim excerpts from the source, ensuring traceability. The dataset highlights the evolution of India's agrifood system across three distinct phases, emphasizing technological, demand-led, and sustainability-driven changes.
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# One-time install: pip install desidata
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import desidata
df = desidata.load("epubs-icar-org-in-9fb25e27391a40298497f018cdb0aea8")
df.head()First 10 of 16 rows
| question | answer | context | answer_start | question_type | knowledge_quality_score | source_document | source_quote | source_page | source_location | confidence | validation_status |
|---|---|---|---|---|---|---|---|---|---|---|---|
| What factors have contributed to broad-based growth across major commodities since 2015? | technological innovations and growing policy emphasis on sustainability and resilience | It examines the pace of structural transformation of the agrifood system across these phases and identifies the factors driving the transformation. The findings shows that agricultural growth, which remained at approximately 3% during the first two phases, accelerated to approximately 4.5% in the most recent phase. The composition of growth also changed markedly: cereals dominated the initial phase, horticulture and livestock gained prominence in the second phase, and since 2015, growth has become more broad-based across major commodities, fuelled by technological innovations and growing policy emphasis on sustainability and resilience. | 557 | relationship | 0.970 | https://epubs.icar.org.in/index.php/IJAgS/article/view/184068 | The composition of growth also changed markedly: cereals dominated the initial phase, horticulture and livestock gained prominence in the second phase, and since 2015, growth has become more broad-based across major commodities, fuelled by technological innovations and growing policy emphasis on sustainability and resilience. | p[0] | 0.700 | valid | |
| What was the primary contribution of the Green Revolution to India's agrifood system transformation? | making the country self-sufficient in staple cereals | For the past six decades, the dominant narrative of India’s agrifood system transformation has centred on the Green Revolution, mainly because of its predominant role in making the country self-sufficient in staple cereals. this perspective overshadows the equally important transformations that subsequently occurred in horticulture, dairying, poultry, and fisheries, which have contributed significantly to nutritional security, farmers’ livelihoods, and agricultural growth. this paper conceptualises the transformation of agrifood system as a dynamic process that unfolded in three distinct phases: technology-driven cereal intensification (1967–1995), demand-led diversification (1996–2014), and sustainability-led diversification from 2015 onwards. | 170 | relationship | 0.970 | https://epubs.icar.org.in/index.php/IJAgS/article/view/184068 | For the past six decades, the dominant narrative of India’s agrifood system transformation has centred on the Green Revolution, mainly because of its predominant role in making the country self-sufficient in staple cereals. | p[0] | |||
| What changes are needed to sustain agricultural growth momentum? | gradual realignment of the Green Revolution-era incentives, particularly input subsidies and price support, with the emerging priorities of resource conservation, climate resilience, and sustainability | Sustaining this growth momentum will require gradual realignment of the Green Revolution-era incentives, particularly input subsidies and price support, with the emerging priorities of resource conservation, climate resilience, and sustainability, while enhancing agricultural productivity, food security, and farmers’ income. Balaji S J, Sharma P, Venkatesh P and Shreya K. 2022. Technology and Policy Options for Reducing India’s Import Dependence on Edible Oils, Policy Brief No 49, New Delhi: ICAR–National Institute of Agricultural Economics and Policy Research (NIAP). Barrett C B, Bachke M E, Bellemare M F, Michelson H C, Narayanan S and Walker T F. 2012. Smallholder Participation in Agricultural Value Chains: Comparative Evidence from Three Continents. World Development 40(4): 715–27. Birthal P S. 2025. | 45 | summary | 0.970 | https://epubs.icar.org.in/index.php/IJAgS/article/view/184068 | Sustaining this growth momentum will require gradual realignment of the Green Revolution-era incentives, particularly input subsidies and price support, with the emerging priorities of resource conservation, climate resilience, and sustainability, while enhancing agricultural productivity, food security, and farmers’ income. | ||||
| How did the rate of agricultural growth evolve across the three phases of agrifood system transformation? | agricultural growth, which remained at approximately 3% during the first two phases, accelerated to approximately 4.5% in the most recent phase | It examines the pace of structural transformation of the agrifood system across these phases and identifies the factors driving the transformation. The findings shows that agricultural growth, which remained at approximately 3% during the first two phases, accelerated to approximately 4.5% in the most recent phase. The composition of growth also changed markedly: cereals dominated the initial phase, horticulture and livestock gained prominence in the second phase, and since 2015, growth has become more broad-based across major commodities, fuelled by technological innovations and growing policy emphasis on sustainability and resilience. | 172 | comparison | 0.920 | https://epubs.icar.org.in/index.php/IJAgS/article/view/184068 | The findings shows that agricultural growth, which remained at approximately 3% during the first two phases, accelerated to approximately 4.5% in the most recent phase. | p[0] | 0.700 | ||
| What perspective has dominated the narrative of India's agrifood system transformation for the past six decades? | the Green Revolution | For the past six decades, the dominant narrative of India’s agrifood system transformation has centred on the Green Revolution, mainly because of its predominant role in making the country self-sufficient in staple cereals. this perspective overshadows the equally important transformations that subsequently occurred in horticulture, dairying, poultry, and fisheries, which have contributed significantly to nutritional security, farmers’ livelihoods, and agricultural growth. this paper conceptualises the transformation of agrifood system as a dynamic process that unfolded in three distinct phases: technology-driven cereal intensification (1967–1995), demand-led diversification (1996–2014), and sustainability-led diversification from 2015 onwards. | 106 | relationship | 0.890 | https://epubs.icar.org.in/index.php/IJAgS/article/view/184068 | For the past six decades, the dominant narrative of India’s agrifood system transformation has centred on the Green Revolution, mainly because of its predominant role in making the country self-sufficient in staple cereals. | p[0] | |||
| What has been the central focus of India's agrifood system transformation over the past six decades? | the Green Revolution | For the past six decades, the dominant narrative of India’s agrifood system transformation has centred on the Green Revolution, mainly because of its predominant role in making the country self-sufficient in staple cereals. this perspective overshadows the equally important transformations that subsequently occurred in horticulture, dairying, poultry, and fisheries, which have contributed significantly to nutritional security, farmers’ livelihoods, and agricultural growth. this paper conceptualises the transformation of agrifood system as a dynamic process that unfolded in three distinct phases: technology-driven cereal intensification (1967–1995), demand-led diversification (1996–2014), and sustainability-led diversification from 2015 onwards. | 106 | summary | 0.890 | https://epubs.icar.org.in/index.php/IJAgS/article/view/184068 | For the past six decades, the dominant narrative of India’s agrifood system transformation has centred on the Green Revolution, mainly because of its predominant role in making the country self-sufficient in staple cereals. | p[0] | |||
| What transformations have contributed significantly to nutritional security, farmers’ livelihoods, and agricultural growth in India? | transformations that subsequently occurred in horticulture, dairying, poultry, and fisheries | For the past six decades, the dominant narrative of India’s agrifood system transformation has centred on the Green Revolution, mainly because of its predominant role in making the country self-sufficient in staple cereals. this perspective overshadows the equally important transformations that subsequently occurred in horticulture, dairying, poultry, and fisheries, which have contributed significantly to nutritional security, farmers’ livelihoods, and agricultural growth. this paper conceptualises the transformation of agrifood system as a dynamic process that unfolded in three distinct phases: technology-driven cereal intensification (1967–1995), demand-led diversification (1996–2014), and sustainability-led diversification from 2015 onwards. | 275 | list | 0.820 | https://epubs.icar.org.in/index.php/IJAgS/article/view/184068 | this perspective overshadows the equally important transformations that subsequently occurred in horticulture, dairying, poultry, and fisheries, which have contributed significantly to nutritional security, farmers’ livelihoods, and agricultural growth. | ||||
| Which indexing platforms include The Indian Journal of Agricultural Sciences? | Elsevier Scopus, Clarivate Analytics ESCI, DOAJ. | This work is licensed under aCreative Commons Attribution-NonCommercial-NoDerivatives 4. International License. The copyright of the articles published inThe Indian Journal of Agricultural Sciencesis vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR. Print ISSN:0019-5022Online ISSN:2394-3319NAAS Rating (2026):6.7WoS Impact Factor (June 2026):0. Indexedin Elsevier Scopus, Clarivate Analytics ESCI, DOAJ.Plagiarism checkby iThenticate.The work is licensed underAttribution-NonCommercial-NoDerivatives 4. | 730 | list | 0.820 | https://epubs.icar.org.in/index.php/IJAgS/article/view/184068 | Indexedin Elsevier Scopus, Clarivate Analytics ESCI, DOAJ.Plagiarism checkby iThenticate.The work is licensed underAttribution-NonCommercial-NoDerivatives 4. | ||||
| What gained prominence in the second phase of agrifood system transformation? | horticulture and livestock | It examines the pace of structural transformation of the agrifood system across these phases and identifies the factors driving the transformation. The findings shows that agricultural growth, which remained at approximately 3% during the first two phases, accelerated to approximately 4.5% in the most recent phase. The composition of growth also changed markedly: cereals dominated the initial phase, horticulture and livestock gained prominence in the second phase, and since 2015, growth has become more broad-based across major commodities, fuelled by technological innovations and growing policy emphasis on sustainability and resilience. | 403 | list | 0.740 | https://epubs.icar.org.in/index.php/IJAgS/article/view/184068 | The composition of growth also changed markedly: cereals dominated the initial phase, horticulture and livestock gained prominence in the second phase, and since 2015, growth has become more broad-based across major commodities, fuelled by technological innovations and growing policy emphasis on sustainability and resilience. | p[0] | 0.700 | ||
| What phase of agrifood system transformation began in 2015? | sustainability-led diversification from 2015 onwards | For the past six decades, the dominant narrative of India’s agrifood system transformation has centred on the Green Revolution, mainly because of its predominant role in making the country self-sufficient in staple cereals. this perspective overshadows the equally important transformations that subsequently occurred in horticulture, dairying, poultry, and fisheries, which have contributed significantly to nutritional security, farmers’ livelihoods, and agricultural growth. this paper conceptualises the transformation of agrifood system as a dynamic process that unfolded in three distinct phases: technology-driven cereal intensification (1967–1995), demand-led diversification (1996–2014), and sustainability-led diversification from 2015 onwards. | 701 | factual | 0.570 | https://epubs.icar.org.in/index.php/IJAgS/article/view/184068 | this paper conceptualises the transformation of agrifood system as a dynamic process that unfolded in three distinct phases: technology-driven cereal intensification (1967–1995), demand-led diversification (1996–2014), and sustainability-led diversification from 2015 onwards. |
Read straight from the file — download or use the API URL for the full dataset.
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