7 extractive question-and-answer pairs built from A legacy of spice and science: The evolution of ICAR-IISR | Indian Horticulture, published by epubs.icar.org.in. Source-evidenced topics include icar-iisr, spices, spices enquiry committee, black pepper, cardamom, ginger, turmeric, nutmeg. Every answer is a verbatim span of text the source prints, and each row carries the passage it sits in, its offset in that passage, the source quote, the page and the location in the document, so any row can be checked against the original. Question types in the export: 3 list, 2 factual, 1 definition, 1 relationship. 5 of the 7 pairs (71.4%) ask explanatory questions; the remaining 2 are factual or table-based questions. 100.00% of rows pass the corpus quality gate.
This dataset contains seven extractive question-and-answer pairs derived from a publication on the evolution of the Indian Institute of Spices Research (ICAR-IISR). The questions cover topics such as the institute's impact, its historical development, and its focus areas. Answers are verbatim excerpts from the source document, ensuring traceability. The dataset highlights ICAR-IISR's role in advancing spice research and its contributions to agriculture and industry.
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import desidata
df = desidata.load("epubs-icar-org-in-93f519d5206de50d08ecfc241972d1c9")
df.head()First 7 of 7 rows
| question | answer | context | answer_start | question_type | knowledge_quality_score | source_document | source_quote | source_page | source_location | confidence | validation_status |
|---|---|---|---|---|---|---|---|---|---|---|---|
| What is institute’s impact? | measured through its multidisciplinary research and technology dissemination, serving farmers, industry stakeholders, and academic entities | This paper outlines the transformation of ICAR-IISR, tracing its development through successive institutional phases from regional stations to the National Research Centre for Spices, and ultimately its elevation to the Indian Institute of Spices Research. The institute’s impact is measured through its multidisciplinary research and technology dissemination, serving farmers, industry stakeholders, and academic entities. It conducts targeted programs across key spices such as black pepper, cardamom, ginger, turmeric, nutmeg, clove, garcinia, cinnamon, and vanilla. | 283 | definition | 0.980 | https://epubs.icar.org.in/index.php/IndHort/article/view/170279 | The institute’s impact is measured through its multidisciplinary research and technology dissemination, serving farmers, industry stakeholders, and academic entities. | p[0] | 0.850 | valid | |
| What institution ultimately evolved into the Indian Institute of Spices Research? | National Research Centre for Spices | Spices have been pivotal to India’s political and economic narrative, sought after for their flavour, preservative qualities, and medicinal properties. In 1951, India initiated formal research on spices by establishing the Spices Enquiry Committee, leading to the Indian Council of Agricultural Research (ICAR) assuming structured oversight. This paper outlines the transformation of ICAR-IISR, tracing its development through successive institutional phases from regional stations to the National Research Centre for Spices, and ultimately its elevation to the Indian Institute of Spices Research. The institute’s impact is measured through its multidisciplinary research and technology dissemination, serving farmers, industry stakeholders, and academic entities. | 489 | relationship | 0.970 | https://epubs.icar.org.in/index.php/IndHort/article/view/170279 | This paper outlines the transformation of ICAR-IISR, tracing its development through successive institutional phases from regional stations to the National Research Centre for Spices, and ultimately its elevation to the Indian Institute of Spices Research. | ||||
| What areas did ICAR-IISR redefine its mandate to focus on in 2016? | genetic resource management, production and disease-control strategies, validation of technologies, capacity building, and positioning India as a leader in spice exports | It conducts targeted programs across key spices such as black pepper, cardamom, ginger, turmeric, nutmeg, clove, garcinia, cinnamon, and vanilla. In 2016, ICAR-IISR redefined its mandate to concentrate on genetic resource management, production and disease-control strategies, validation of technologies, capacity building, and positioning India as a leader in spice exports. | 205 | list | 0.820 | https://epubs.icar.org.in/index.php/IndHort/article/view/170279 | In 2016, ICAR-IISR redefined its mandate to concentrate on genetic resource management, production and disease-control strategies, validation of technologies, capacity building, and positioning India as a leader in spice exports. | p[0] | 0.700 | valid | |
| What qualities made spices pivotal to India’s political and economic narrative? | flavour, preservative qualities, and medicinal properties | Spices have been pivotal to India’s political and economic narrative, sought after for their flavour, preservative qualities, and medicinal properties. In 1951, India initiated formal research on spices by establishing the Spices Enquiry Committee, leading to the Indian Council of Agricultural Research (ICAR) assuming structured oversight. This paper outlines the transformation of ICAR-IISR, tracing its development through successive institutional phases from regional stations to the National Research Centre for Spices, and ultimately its elevation to the Indian Institute of Spices Research. The institute’s impact is measured through its multidisciplinary research and technology dissemination, serving farmers, industry stakeholders, and academic entities. | 93 | list | 0.820 | https://epubs.icar.org.in/index.php/IndHort/article/view/170279 | Spices have been pivotal to India’s political and economic narrative, sought after for their flavour, preservative qualities, and medicinal properties. | p[0] | 0.700 | ||
| Which spices are included in ICAR-IISR’s targeted programs? | black pepper, cardamom, ginger, turmeric, nutmeg, clove, garcinia, cinnamon, and vanilla | It conducts targeted programs across key spices such as black pepper, cardamom, ginger, turmeric, nutmeg, clove, garcinia, cinnamon, and vanilla. In 2016, ICAR-IISR redefined its mandate to concentrate on genetic resource management, production and disease-control strategies, validation of technologies, capacity building, and positioning India as a leader in spice exports. | 56 | list | 0.820 | https://epubs.icar.org.in/index.php/IndHort/article/view/170279 | It conducts targeted programs across key spices such as black pepper, cardamom, ginger, turmeric, nutmeg, clove, garcinia, cinnamon, and vanilla. | p[0] | 0.700 | valid | |
| Which organization assumed structured oversight of spice research in India? | Indian Council of Agricultural Research (ICAR) | Spices have been pivotal to India’s political and economic narrative, sought after for their flavour, preservative qualities, and medicinal properties. In 1951, India initiated formal research on spices by establishing the Spices Enquiry Committee, leading to the Indian Council of Agricultural Research (ICAR) assuming structured oversight. This paper outlines the transformation of ICAR-IISR, tracing its development through successive institutional phases from regional stations to the National Research Centre for Spices, and ultimately its elevation to the Indian Institute of Spices Research. The institute’s impact is measured through its multidisciplinary research and technology dissemination, serving farmers, industry stakeholders, and academic entities. | 264 | factual | 0.570 | https://epubs.icar.org.in/index.php/IndHort/article/view/170279 | In 1951, India initiated formal research on spices by establishing the Spices Enquiry Committee, leading to the Indian Council of Agricultural Research (ICAR) assuming structured oversight. | p[0] | 0.700 | ||
| What committee did India establish in 1951 to initiate formal research on spices? | Spices Enquiry Committee | Spices have been pivotal to India’s political and economic narrative, sought after for their flavour, preservative qualities, and medicinal properties. In 1951, India initiated formal research on spices by establishing the Spices Enquiry Committee, leading to the Indian Council of Agricultural Research (ICAR) assuming structured oversight. This paper outlines the transformation of ICAR-IISR, tracing its development through successive institutional phases from regional stations to the National Research Centre for Spices, and ultimately its elevation to the Indian Institute of Spices Research. The institute’s impact is measured through its multidisciplinary research and technology dissemination, serving farmers, industry stakeholders, and academic entities. | 223 | factual | 0.490 | https://epubs.icar.org.in/index.php/IndHort/article/view/170279 | In 1951, India initiated formal research on spices by establishing the Spices Enquiry Committee, leading to the Indian Council of Agricultural Research (ICAR) assuming structured oversight. | p[0] | 0.700 |
Read straight from the file — download or use the API URL for the full dataset.
| p[0] |
| 0.700 |
| valid |
| valid |
| valid |
| valid |