5 extractive question-and-answer pairs built from Advancement in Sohiong (Prunus nepaulensis) toimprove nutrition and food systems in NEH, India | Indian Horticulture, published by epubs.icar.org.in. Source-evidenced topics include sohiong, prunus nepaulensis, northeast india, nutrition, food systems, indigenous fruit, antioxidants, bioactive constituents. Every answer is a verbatim span of text the source prints, and each row carries the passage it sits in, its offset in that passage, the source quote, the page and the location in the document, so any row can be checked against the original. Question types in the export: 2 factual, 1 definition, 1 list, 1 summary. 3 of the 5 pairs (60.0%) ask explanatory questions; the remaining 2 are factual or table-based questions. 100.00% of rows pass the corpus quality gate.
This dataset contains five extractive question-and-answer pairs focused on Sohiong (Prunus nepaulensis), an indigenous fruit species native to Northeast India. The questions address its nutritional value, economic role, scientific advancements, and native region. The dataset highlights Sohiong's importance as a functional food rich in nutrients, antioxidants, and bioactive compounds, and its contribution to traditional food systems and the local economy. Scientific efforts to enhance Sohiong production include germplasm improvement and sustainable orchard management.
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df = desidata.load("epubs-icar-org-in-90f27800c5d02b703e801a1e56c66e2b")
df.head()First 5 of 5 rows
| question | answer | context | answer_start | question_type | knowledge_quality_score | source_document | source_quote | source_page | source_location | confidence | validation_status |
|---|---|---|---|---|---|---|---|---|---|---|---|
| What are Fruits? | a valuable dietary source of nutrients, antioxidants, bioactive constituents and pigments, thereby representing a promising functional food with nutraceutical benefits | Sohiong (Prunus nepaulensis (Ser.) Steud.) is an important underutilised indigenous fruit species native to Northeast India. Fruits are a valuable dietary source of nutrients, antioxidants, bioactive constituents and pigments, thereby representing a promising functional food with nutraceutical benefits. The fruits are consumed fresh and used in a range of value-added products, thus, play a significant role in the economy and traditional food systems in the region. | 136 | definition | 0.980 | https://epubs.icar.org.in/index.php/IndHort/article/view/179420 | Fruits are a valuable dietary source of nutrients, antioxidants, bioactive constituents and pigments, thereby representing a promising functional food with nutraceutical benefits. | p[0] | 0.850 | valid | |
| What role do Sohiong fruits play in the economy and food systems of Northeast India? | play a significant role in the economy and traditional food systems in the region | Sohiong (Prunus nepaulensis (Ser.) Steud.) is an important underutilised indigenous fruit species native to Northeast India. Fruits are a valuable dietary source of nutrients, antioxidants, bioactive constituents and pigments, thereby representing a promising functional food with nutraceutical benefits. The fruits are consumed fresh and used in a range of value-added products, thus, play a significant role in the economy and traditional food systems in the region. The major scientific advances to improve the production and quality of Sohiong fruits are germplasm improvement, nutrient and bioactive compound profiling, standardisation of propagation techniques, sustainable orchard management, development of value-added products, and conservation strategies. | 386 | summary | 0.970 | https://epubs.icar.org.in/index.php/IndHort/article/view/179420 | The fruits are consumed fresh and used in a range of value-added products, thus, play a significant role in the economy and traditional food systems in the region. | p[0] | |||
| What are the major scientific advances to improve Sohiong fruit production and quality? | germplasm improvement, nutrient and bioactive compound profiling, standardisation of propagation techniques, sustainable orchard management, development of value-added products, and conservation strategies | Sohiong (Prunus nepaulensis (Ser.) Steud.) is an important underutilised indigenous fruit species native to Northeast India. Fruits are a valuable dietary source of nutrients, antioxidants, bioactive constituents and pigments, thereby representing a promising functional food with nutraceutical benefits. The fruits are consumed fresh and used in a range of value-added products, thus, play a significant role in the economy and traditional food systems in the region. The major scientific advances to improve the production and quality of Sohiong fruits are germplasm improvement, nutrient and bioactive compound profiling, standardisation of propagation techniques, sustainable orchard management, development of value-added products, and conservation strategies. | 559 | list | 0.820 | https://epubs.icar.org.in/index.php/IndHort/article/view/179420 | The major scientific advances to improve the production and quality of Sohiong fruits are germplasm improvement, nutrient and bioactive compound profiling, standardisation of propagation techniques, sustainable orchard management, development of value-added products, and conservation strategies. | ||||
| What is Sohiong scientifically known as? | Prunus nepaulensis (Ser.) Steud. | Sohiong (Prunus nepaulensis (Ser.) Steud.) is an important underutilised indigenous fruit species native to Northeast India. Fruits are a valuable dietary source of nutrients, antioxidants, bioactive constituents and pigments, thereby representing a promising functional food with nutraceutical benefits. The fruits are consumed fresh and used in a range of value-added products, thus, play a significant role in the economy and traditional food systems in the region. The major scientific advances to improve the production and quality of Sohiong fruits are germplasm improvement, nutrient and bioactive compound profiling, standardisation of propagation techniques, sustainable orchard management, development of value-added products, and conservation strategies. | 9 | factual | 0.450 | https://epubs.icar.org.in/index.php/IndHort/article/view/179420 | Sohiong (Prunus nepaulensis (Ser.) Steud.) is an important underutilised indigenous fruit species native to Northeast India. | p[0] | 0.700 | valid | |
| Where is Sohiong native to? | Northeast India | Sohiong (Prunus nepaulensis (Ser.) Steud.) is an important underutilised indigenous fruit species native to Northeast India. Fruits are a valuable dietary source of nutrients, antioxidants, bioactive constituents and pigments, thereby representing a promising functional food with nutraceutical benefits. The fruits are consumed fresh and used in a range of value-added products, thus, play a significant role in the economy and traditional food systems in the region. The major scientific advances to improve the production and quality of Sohiong fruits are germplasm improvement, nutrient and bioactive compound profiling, standardisation of propagation techniques, sustainable orchard management, development of value-added products, and conservation strategies. | 108 | factual | 0.450 | https://epubs.icar.org.in/index.php/IndHort/article/view/179420 | Sohiong (Prunus nepaulensis (Ser.) Steud.) is an important underutilised indigenous fruit species native to Northeast India. | p[0] | 0.700 | valid |
Read straight from the file — download or use the API URL for the full dataset.
| 0.700 |
| valid |
| p[0] |
| 0.700 |
| valid |