11 extractive question-and-answer pairs built from Assessment of sixteen different herbs for their suitability asantioxidant rich microgreens, published by epubs.icar.org.in. Source-evidenced topics include antioxidant, microgreens, radish, fenugreek, carrot, dpph, frap, chlorophyll. Every answer is a verbatim span of text the source prints, and each row carries the passage it sits in, its offset in that passage, the source quote, the page and the location in the document, so any row can be checked against the original. Question types in the export: 5 factual, 5 list, 1 relationship. 6 of the 11 pairs (54.5%) ask explanatory questions; the remaining 5 are factual or table-based questions. 100.00% of rows pass the corpus quality gate.
This dataset includes 11 extractive question-and-answer pairs derived from a study evaluating 16 herbs for their suitability as antioxidant-rich microgreens. It covers findings such as fenugreek and radish having the highest chlorophyll content and radish and carrot showing strong antioxidant capacity based on FRAP values. Additionally, metadata about The Indian Journal of Agricultural Sciences, including its ISSNs, indexing platforms, and licensing conditions, is provided.
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import desidata
df = desidata.load("epubs-icar-org-in-8560af0e24611917432d8a7282244f56")
df.head()First 10 of 11 rows
| question | answer | context | answer_start | question_type | knowledge_quality_score | source_document | source_quote | source_page | source_location | confidence | validation_status |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Under what conditions does the Indian Council of Agricultural Research allow the use of material from The Indian Journal of Agricultural Sciences? | provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR | This work is licensed under aCreative Commons Attribution-NonCommercial-ShareAlike 4. International License. The copyright of the articles published inThe Indian Journal of Agricultural Sciencesis vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR. Print ISSN:0019-5022Online ISSN:2394-3319NAAS Rating (2026):6.7WoS Impact Factor (June 2026):0. Indexedin Elsevier Scopus, Clarivate Analytics ESCI, DOAJ.Plagiarism checkby iThenticate.The work is licensed underAttribution-NonCommercial-NoDerivatives 4. | 474 | relationship | 0.970 | https://epubs.icar.org.in/index.php/IJAgS/article/view/171661 | The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR. | p[26] | 0.700 | valid | |
| Which microgreens demonstrated strong antioxidant capacity based on high FRAP values? | radish and carrot (Daucus carota subsp. sativus) | Antioxidant activity was measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and Ferric Reducing Antioxidant Power (FRAP) assays. Lower DPPH activity showed strong antioxidant potential in fenugreek and carrot. While, high FRAP values indicated strong antioxidant capacity as evident in radish and carrot (Daucus carota subsp. sativus). Sensory evaluation on 9 point hedonic scale showed overall acceptability ranging from 5.5–9.0, with lettuce receiving notably low scores. The study highlighted the diversity and potential of microgreens as a rich source of antioxidants and other beneficial compounds. | 284 | list | 0.820 | https://epubs.icar.org.in/index.php/IJAgS/article/view/171661 | While, high FRAP values indicated strong antioxidant capacity as evident in radish and carrot (Daucus carota subsp. sativus). | p[0] | 0.700 | valid | |
| Which microgreens showed the highest chlorophyll content in the biochemical analysis? | fenugreek (Trigonella foenum L.) and radish | The study was carried out to evaluate 16 vegetable microgreens for morphological, sensory, and biochemical traits during the year 2023–24 at Dr Rajendra Prasad Central Agricultural University, Samastipur, Bihar. Significant variations were observed in growth characteristics, with radish (Raphanus sativus L.) demonstrating the fastest germination (2.30 days) and highest germination percentage (94.10%). Broccoli (Brassica oleracea var. italica) had the longest stem length (10.20 cm), while celery (Apium graveolens L.) had the shortest (3.93 cm). Biochemical analysis revealed significant variations in chlorophyll content with fenugreek (Trigonella foenum L.) and radish having the highest levels while total phenol content was highest in fenugreek and Brussels sprouts (Brassica oleracea var. gemmifera). | 631 | list | 0.820 | https://epubs.icar.org.in/index.php/IJAgS/article/view/171661 | Biochemical analysis revealed significant variations in chlorophyll content with fenugreek (Trigonella foenum L.) and radish having the highest levels while total phenol content was highest in fenugreek and Brussels sprouts (Brassica oleracea var. | ||||
| Which platforms index The Indian Journal of Agricultural Sciences? | Elsevier Scopus, Clarivate Analytics ESCI, DOAJ | This work is licensed under aCreative Commons Attribution-NonCommercial-ShareAlike 4. International License. The copyright of the articles published inThe Indian Journal of Agricultural Sciencesis vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR. Print ISSN:0019-5022Online ISSN:2394-3319NAAS Rating (2026):6.7WoS Impact Factor (June 2026):0. Indexedin Elsevier Scopus, Clarivate Analytics ESCI, DOAJ.Plagiarism checkby iThenticate.The work is licensed underAttribution-NonCommercial-NoDerivatives 4. | 727 | list | 0.820 | https://epubs.icar.org.in/index.php/IJAgS/article/view/171661 | Indexedin Elsevier Scopus, Clarivate Analytics ESCI, DOAJ.Plagiarism checkby iThenticate.The work is licensed underAttribution-NonCommercial-NoDerivatives 4. | ||||
| What are the ISSNs for The Indian Journal of Agricultural Sciences? | Print ISSN:0019-5022Online ISSN:2394-3319 | This work is licensed under aCreative Commons Attribution-NonCommercial-ShareAlike 4. International License. The copyright of the articles published inThe Indian Journal of Agricultural Sciencesis vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR. Print ISSN:0019-5022Online ISSN:2394-3319NAAS Rating (2026):6.7WoS Impact Factor (June 2026):0. Indexedin Elsevier Scopus, Clarivate Analytics ESCI, DOAJ.Plagiarism checkby iThenticate.The work is licensed underAttribution-NonCommercial-NoDerivatives 4. | 621 | list | 0.740 | https://epubs.icar.org.in/index.php/IJAgS/article/view/171661 | The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR. Print ISSN:0019-5022Online ISSN:2394-3319NAAS Rating (2026):6.7WoS Impact Factor (June 2026):0. | ||||
| Which microgreens showed strong antioxidant potential based on lower DPPH activity? | fenugreek and carrot | Antioxidant activity was measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and Ferric Reducing Antioxidant Power (FRAP) assays. Lower DPPH activity showed strong antioxidant potential in fenugreek and carrot. While, high FRAP values indicated strong antioxidant capacity as evident in radish and carrot (Daucus carota subsp. sativus). Sensory evaluation on 9 point hedonic scale showed overall acceptability ranging from 5.5–9.0, with lettuce receiving notably low scores. The study highlighted the diversity and potential of microgreens as a rich source of antioxidants and other beneficial compounds. | 186 | list | 0.740 | https://epubs.icar.org.in/index.php/IJAgS/article/view/171661 | Lower DPPH activity showed strong antioxidant potential in fenugreek and carrot. | p[0] | 0.700 | valid | |
| What organization holds the copyright for articles published in The Indian Journal of Agricultural Sciences? | Indian Council of Agricultural Research | This work is licensed under aCreative Commons Attribution-NonCommercial-ShareAlike 4. International License. The copyright of the articles published inThe Indian Journal of Agricultural Sciencesis vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR. Print ISSN:0019-5022Online ISSN:2394-3319NAAS Rating (2026):6.7WoS Impact Factor (June 2026):0. Indexedin Elsevier Scopus, Clarivate Analytics ESCI, DOAJ.Plagiarism checkby iThenticate.The work is licensed underAttribution-NonCommercial-NoDerivatives 4. | 213 | factual | 0.570 | https://epubs.icar.org.in/index.php/IJAgS/article/view/171661 | The copyright of the articles published inThe Indian Journal of Agricultural Sciencesis vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. | ||||
| Which microgreen received notably low scores in the sensory evaluation on a 9-point hedonic scale? | lettuce | Antioxidant activity was measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and Ferric Reducing Antioxidant Power (FRAP) assays. Lower DPPH activity showed strong antioxidant potential in fenugreek and carrot. While, high FRAP values indicated strong antioxidant capacity as evident in radish and carrot (Daucus carota subsp. sativus). Sensory evaluation on 9 point hedonic scale showed overall acceptability ranging from 5.5–9.0, with lettuce receiving notably low scores. The study highlighted the diversity and potential of microgreens as a rich source of antioxidants and other beneficial compounds. | 434 | factual | 0.490 | https://epubs.icar.org.in/index.php/IJAgS/article/view/171661 | Sensory evaluation on 9 point hedonic scale showed overall acceptability ranging from 5.5–9.0, with lettuce receiving notably low scores. | p[0] | 0.700 | valid | |
| What is the NAAS Rating for The Indian Journal of Agricultural Sciences in 2026? | 6.7 | This work is licensed under aCreative Commons Attribution-NonCommercial-ShareAlike 4. International License. The copyright of the articles published inThe Indian Journal of Agricultural Sciencesis vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR. Print ISSN:0019-5022Online ISSN:2394-3319NAAS Rating (2026):6.7WoS Impact Factor (June 2026):0. Indexedin Elsevier Scopus, Clarivate Analytics ESCI, DOAJ.Plagiarism checkby iThenticate.The work is licensed underAttribution-NonCommercial-NoDerivatives 4. | 681 | factual | 0.370 | https://epubs.icar.org.in/index.php/IJAgS/article/view/171661 | Print ISSN:0019-5022Online ISSN:2394-3319NAAS Rating (2026):6.7WoS Impact Factor (June 2026):0. | p[26] | 0.700 | ||
| What is the WoS Impact Factor for The Indian Journal of Agricultural Sciences as of June 2026? | 0 | This work is licensed under aCreative Commons Attribution-NonCommercial-ShareAlike 4. International License. The copyright of the articles published inThe Indian Journal of Agricultural Sciencesis vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR. Print ISSN:0019-5022Online ISSN:2394-3319NAAS Rating (2026):6.7WoS Impact Factor (June 2026):0. Indexedin Elsevier Scopus, Clarivate Analytics ESCI, DOAJ.Plagiarism checkby iThenticate.The work is licensed underAttribution-NonCommercial-NoDerivatives 4. | 632 | factual | 0.370 | https://epubs.icar.org.in/index.php/IJAgS/article/view/171661 | Print ISSN:0019-5022Online ISSN:2394-3319NAAS Rating (2026):6.7WoS Impact Factor (June 2026):0. | p[26] | 0.700 |
Read straight from the file — download or use the API URL for the full dataset.
| p[0] |
| 0.700 |
| valid |
| p[26] |
| 0.700 |
| valid |
| p[26] |
| 0.700 |
| valid |
| p[26] |
| 0.700 |
| valid |
| valid |
| valid |