3 extractive question-and-answer pairs built from Assessment of organoleptic and nutritional attributes of Bio-Fortified Pearl Millet (Pennisetum glaucum) based product | The Indian Journal of Agricultural Sciences, published by epubs.icar.org.in. Source-evidenced topics include bio-fortified pearl millet, pennisetum glaucum, anaemia, iron deficiency, nutritional attributes, processed millet flour, unprocessed millet flour, millet bar. Every answer is a verbatim span of text the source prints, and each row carries the passage it sits in, its offset in that passage, the source quote, the page and the location in the document, so any row can be checked against the original. Question types in the export: 2 factual, 1 summary. 1 of the 3 pairs (33.3%) ask explanatory questions; the remaining 2 are factual or table-based questions. 100.00% of rows pass the corpus quality gate.
This dataset contains three question-and-answer pairs derived from a study on bio-fortified pearl millet (Pennisetum glaucum) and its potential applications in food product development. The study highlights the nutritional benefits of bio-fortified pearl millet, particularly in addressing iron deficiency and anaemia, and evaluates the sensory appeal and acceptability of products made from processed and unprocessed millet flour. The dataset includes questions about the commercial potential of pearl millet, the global prevalence of iron deficiency, and the acceptability scores of millet-based food products.
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df = desidata.load("epubs-icar-org-in-601ea8ec7a6317f44131ab22b42e9420")
df.head()First 3 of 3 rows
| question | answer | context | answer_start | question_type | knowledge_quality_score | source_document | source_quote | source_page | source_location | confidence | validation_status |
|---|---|---|---|---|---|---|---|---|---|---|---|
| What potential does pearl millet grain hold for commercial food product development? | developing ready-to-eat, nutrient-dense cereal bars with enhanced sensory appeal | it can be inferred that pearl millet grain holds significant potential for developing ready-to-eat, nutrient-dense cereal bars with enhanced sensory appeal, which could, on a commercial level, create new opportunities for promoting and utilizing this valuable yet underexploited crop. AOAC. (2019). | 75 | summary | 0.970 | https://epubs.icar.org.in/index.php/IJAgS/article/view/173948 | it can be inferred that pearl millet grain holds significant potential for developing ready-to-eat, nutrient-dense cereal bars with enhanced sensory appeal, which could, on a commercial level, create new opportunities for promoting and utilizing this valuable yet underexploited crop. | p[0] | 0.700 | valid | |
| What is the most prevalent micronutrient deficiency affecting populations worldwide? | Iron deficiency i.e., anaemia | Iron deficiency i.e., anaemia is the most prevalent micronutrient deficiency affecting populations worldwide. Bio-fortification of staple foods plays an important role in alleviating anaemia. Bio-fortified pearl millet (BPM) provides an innovative and feasible approach to addressing anaemia among millet-consuming populations in India. The current study sought to create and scientifically assess four food products based on bio-fortified pearl millet in order to inform consumers about the nutritional advantages of this grain: Cake, Biscuit, Millet bar and Millet premix developed by processed and unprocessed millet flour, which would replace the staple cereals like: rice and wheat. The product made from the millet were judged to be highly acceptable, with a mean score of more than 7.5. | 0 | factual | 0.490 | https://epubs.icar.org.in/index.php/IJAgS/article/view/173948 | Iron deficiency i.e., anaemia is the most prevalent micronutrient deficiency affecting populations worldwide. | p[0] | 0.700 | valid | |
| What was the mean score for the acceptability of the food products made from bio-fortified pearl millet? | more than 7.5 | Iron deficiency i.e., anaemia is the most prevalent micronutrient deficiency affecting populations worldwide. Bio-fortification of staple foods plays an important role in alleviating anaemia. Bio-fortified pearl millet (BPM) provides an innovative and feasible approach to addressing anaemia among millet-consuming populations in India. The current study sought to create and scientifically assess four food products based on bio-fortified pearl millet in order to inform consumers about the nutritional advantages of this grain: Cake, Biscuit, Millet bar and Millet premix developed by processed and unprocessed millet flour, which would replace the staple cereals like: rice and wheat. The product made from the millet were judged to be highly acceptable, with a mean score of more than 7.5. | 779 | factual | 0.490 | https://epubs.icar.org.in/index.php/IJAgS/article/view/173948 | The product made from the millet were judged to be highly acceptable, with a mean score of more than 7.5. | p[0] | 0.700 | valid |
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