6 extractive question-and-answer pairs built from Antioxidants and nutritional counters of drumstick (Moringa oleifera) germplasm under rainfed semi-arid region | The Indian Journal of Agricultural Sciences, published by epubs.icar.org.in. Source-evidenced topics include moringa oleifera, antioxidants, nutritional counters, rainfed semi-arid region, vitamin c, antioxidant activity, nutrient content, ches d-40. Every answer is a verbatim span of text the source prints, and each row carries the passage it sits in, its offset in that passage, the source quote, the page and the location in the document, so any row can be checked against the original. Question types in the export: 4 factual, 1 definition, 1 relationship. 2 of the 6 pairs (33.3%) ask explanatory questions; the remaining 4 are factual or table-based questions. 100.00% of rows pass the corpus quality gate.
This dataset contains six extractive question-and-answer pairs derived from a study on the nutritional and antioxidant properties of Moringa oleifera germplasm under rainfed semi-arid conditions. The study investigated various genetic resources of drumstick plants, focusing on their nutrient content, antioxidant activity, and phenolic composition. Key findings include the ranges of protein and antioxidant activity in different plant parts and the identification of specific accessions with the highest phenolic content.
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df = desidata.load("epubs-icar-org-in-1e139e5e26e9bd889364d24abb17dadc")
df.head()First 6 of 6 rows
| question | answer | context | answer_start | question_type | knowledge_quality_score | source_document | source_quote | source_page | source_location | confidence | validation_status |
|---|---|---|---|---|---|---|---|---|---|---|---|
| What is the scientific name of the drumstick plant? | Moringa oleiferaL. | Drumstick (Moringa oleiferaL.) is a tropical plant with wider adaptability to drought and different agro-climatic conditions. The different plant parts including leaves, fruits, flowers and immature pods are used throughout the world for various purposes due to their high nutritive value. The 34 genetic resources of drumstick along with Thar Harsha variety were investigated in this study during 2019–2021 on quality parameters at ICAR-Central Horticultural Experiment Station, Panchmahals, Vadodara, Gujarat. Results showed that the percentage of dry matter and moisture content ranged from 10.86 to 17.98 and 83.08 to 89. (pod), 8.16 to 14.80 and 83.40 to 93. (pulp), 16.00 to 22.80 and 72.20 to 84. (skin) and 24.62 to 30.54 and 69.46 to 75. (leaves), respectively. | 11 | definition | 0.940 | https://epubs.icar.org.in/index.php/IJAgS/article/view/131824 | Drumstick (Moringa oleiferaL.) is a tropical plant with wider adaptability to drought and different agro-climatic conditions. | p[0] | 0.700 | valid | |
| Why are The different plant parts including leaves, fruits, flowers and immature pods used throughout the world for various purposes? | their high nutritive value | Drumstick (Moringa oleiferaL.) is a tropical plant with wider adaptability to drought and different agro-climatic conditions. The different plant parts including leaves, fruits, flowers and immature pods are used throughout the world for various purposes due to their high nutritive value. The 34 genetic resources of drumstick along with Thar Harsha variety were investigated in this study during 2019–2021 on quality parameters at ICAR-Central Horticultural Experiment Station, Panchmahals, Vadodara, Gujarat. | 262 | relationship | 0.890 | https://epubs.icar.org.in/index.php/IJAgS/article/view/131824 | The different plant parts including leaves, fruits, flowers and immature pods are used throughout the world for various purposes due to their high nutritive value. | p[0] | 0.800 | valid | |
| What was the range of antioxidant activity in Moringa oleifera leaves according to the DPPH assay? | 14.83 to 31.29 µmol TE/g | The total phenolic (TP) content (mg GAE/100 g) in pod (26.36– 39.90), pulp (151.54–232.70), rind (73.37–169.06) and leaves (448.21–970.16) were recorded. The pod, pulp and leaf of CHES D-40 accession recorded the highest TP content. While, the rind of CHES D-42 accession recorded the maximum TP content. leaves and pods of CHES D-40 showed the highest vitamin C. In 2, 2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) assay, the antioxidant activity ofM. oleiferaaccessions leaves varied from 14.83 to 31.29 µmol TE/g. In all nutrient contents of theM. oleiferaaccession dry leaf powder was quantified with wide variation. The accession CHES D-40 recorded the highest N, K, Ca, S, and Fe in leaves, whereas, P and Cu in CHES D-42, Mg and Zn in CHES D-34 leaves. The protein varied from 21.58 to 29.87 g/100 g in leaves, while in pod, 13.00 to 18.00 g/100 g. | 489 | factual | 0.570 | https://epubs.icar.org.in/index.php/IJAgS/article/view/131824 | oleiferaaccessions leaves varied from 14.83 to 31.29 µmol TE/g. | p[0] | 0.700 | valid | |
| What was the range of protein content in drumstick pods? | 13.00 to 18.00 g/100 g | The total phenolic (TP) content (mg GAE/100 g) in pod (26.36– 39.90), pulp (151.54–232.70), rind (73.37–169.06) and leaves (448.21–970.16) were recorded. The pod, pulp and leaf of CHES D-40 accession recorded the highest TP content. While, the rind of CHES D-42 accession recorded the maximum TP content. leaves and pods of CHES D-40 showed the highest vitamin C. In 2, 2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) assay, the antioxidant activity ofM. oleiferaaccessions leaves varied from 14.83 to 31.29 µmol TE/g. In all nutrient contents of theM. oleiferaaccession dry leaf powder was quantified with wide variation. The accession CHES D-40 recorded the highest N, K, Ca, S, and Fe in leaves, whereas, P and Cu in CHES D-42, Mg and Zn in CHES D-34 leaves. The protein varied from 21.58 to 29.87 g/100 g in leaves, while in pod, 13.00 to 18.00 g/100 g. | 830 | factual | 0.570 | https://epubs.icar.org.in/index.php/IJAgS/article/view/131824 | The protein varied from 21.58 to 29.87 g/100 g in leaves, while in pod, 13.00 to 18.00 g/100 g. | p[0] | 0.700 | valid | |
| Which accession recorded the highest total phenolic content in drumstick pods, pulp, and leaves? | CHES D-40 | The total phenolic (TP) content (mg GAE/100 g) in pod (26.36– 39.90), pulp (151.54–232.70), rind (73.37–169.06) and leaves (448.21–970.16) were recorded. The pod, pulp and leaf of CHES D-40 accession recorded the highest TP content. While, the rind of CHES D-42 accession recorded the maximum TP content. leaves and pods of CHES D-40 showed the highest vitamin C. In 2, 2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) assay, the antioxidant activity ofM. oleiferaaccessions leaves varied from 14.83 to 31.29 µmol TE/g. In all nutrient contents of theM. oleiferaaccession dry leaf powder was quantified with wide variation. The accession CHES D-40 recorded the highest N, K, Ca, S, and Fe in leaves, whereas, P and Cu in CHES D-42, Mg and Zn in CHES D-34 leaves. The protein varied from 21.58 to 29.87 g/100 g in leaves, while in pod, 13.00 to 18.00 g/100 g. | 180 | factual | 0.370 | https://epubs.icar.org.in/index.php/IJAgS/article/view/131824 | The pod, pulp and leaf of CHES D-40 accession recorded the highest TP content. | p[0] | 0.700 | valid | |
| Which accession recorded the maximum total phenolic content in drumstick rind? | CHES D-42 | The total phenolic (TP) content (mg GAE/100 g) in pod (26.36– 39.90), pulp (151.54–232.70), rind (73.37–169.06) and leaves (448.21–970.16) were recorded. The pod, pulp and leaf of CHES D-40 accession recorded the highest TP content. While, the rind of CHES D-42 accession recorded the maximum TP content. leaves and pods of CHES D-40 showed the highest vitamin C. In 2, 2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) assay, the antioxidant activity ofM. oleiferaaccessions leaves varied from 14.83 to 31.29 µmol TE/g. In all nutrient contents of theM. oleiferaaccession dry leaf powder was quantified with wide variation. The accession CHES D-40 recorded the highest N, K, Ca, S, and Fe in leaves, whereas, P and Cu in CHES D-42, Mg and Zn in CHES D-34 leaves. The protein varied from 21.58 to 29.87 g/100 g in leaves, while in pod, 13.00 to 18.00 g/100 g. | 252 | factual | 0.370 | https://epubs.icar.org.in/index.php/IJAgS/article/view/131824 | While, the rind of CHES D-42 accession recorded the maximum TP content. | p[0] | 0.700 | valid |
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