5 extractive question-and-answer pairs built from Adulteration in spices: Quality concerns and economic impact | Indian Horticulture, published by epubs.icar.org.in. Source-evidenced topics include spice adulteration, food safety, trade integrity, public health, adulterants, detection methods, ai-driven techniques, economic consequences. Every answer is a verbatim span of text the source prints, and each row carries the passage it sits in, its offset in that passage, the source quote, the page and the location in the document, so any row can be checked against the original. Question types in the export: 4 list, 1 definition. 5 of the 5 pairs (100.0%) ask explanatory questions; the remaining 0 are factual or table-based questions. 100.00% of rows pass the corpus quality gate.
This dataset contains five extractive question-and-answer pairs focused on spice adulteration, derived from a publication by epubs.icar.org.in. It addresses the definition, types of adulterants, detection methods, economic consequences, and systems for mitigating adulteration. The answers are verbatim excerpts from the source, ensuring traceability to the original document. The dataset highlights the global impact of spice adulteration on food safety, trade integrity, and public health, alongside the role of advanced technologies and regulatory frameworks in addressing these challenges.
Browse more agriculture datasets, including other records from the same source when available.
Explore Agriculture datasetsBhat (Black soybean):A sustainable choice for hill farming | Indian Farming - Question and Answer Dataset
Health · 6 rows
Bio-smart technologies for increasing shelf life and postharvest disease management in fruits for distant and export markets | Indian Horticulture - Question and Answer Dataset
Agriculture · 5 rows
Agricultural growth and its impact on gross state value added: An econometric analysis of major crop sectors in Haryana | The Indian Journal of Agricultural Sciences - Question and Answer Dataset
Agriculture · 9 rows
Assessment of durum wheat (Triticum durum) genotypes on grain filling parameters | The Indian Journal of Agricultural Sciences - Question and Answer Dataset
Agriculture · 10 rows
ICAR Annual Report 2023-24 - Question and Answer
Agriculture · 590 rows
ICAR Annual Report 2023-24 — Question and Answer Dataset
Agriculture · 590 rows
Use the API URL with your free DD token in notebooks, scripts, and pipelines.
https://www.desidata.in/api/datasets/epubs-icar-org-in-ee73ed94f1d6fc6367eba2aa37b25765/downloadDataset downloads are free. For Python or API downloads, sign in once and create a free DD token; set it as DD_TOKEN or save it in your notebook's secrets. Requests are linked to your account so your download history and counts stay accurate.
# One-time install: pip install desidata
# Set DD_TOKEN in your environment first (create a free token in Profile & settings).
import desidata
df = desidata.load("epubs-icar-org-in-ee73ed94f1d6fc6367eba2aa37b25765")
df.head()First 5 of 5 rows
| question | answer | context | answer_start | question_type | knowledge_quality_score | source_document | source_quote | source_page | source_location | confidence | validation_status |
|---|---|---|---|---|---|---|---|---|---|---|---|
| What is Spice adulteration? | a pervasive issue threatening food safety, trade integrity, and public health globally | Spice adulteration is a pervasive issue threatening food safety, trade integrity, and public health globally. This paper explores the types of adulterants, physical, chemical, biological, and microbiological, commonly found in spices, and their detection methods ranging from simple field tests to advanced AI-driven techniques. | 22 | definition | 0.980 | https://epubs.icar.org.in/index.php/IndHort/article/view/170307 | Spice adulteration is a pervasive issue threatening food safety, trade integrity, and public health globally. | p[0] | 0.850 | valid | |
| What are the economic consequences of spice adulteration? | export rejections, reputational damage, and increased compliance costs | Spice adulteration is a pervasive issue threatening food safety, trade integrity, and public health globally. This paper explores the types of adulterants, physical, chemical, biological, and microbiological, commonly found in spices, and their detection methods ranging from simple field tests to advanced AI-driven techniques. It examines the economic consequences of adulteration, including export rejections, reputational damage, and increased compliance costs. The role of international regulatory frameworks, quality standards, and block chain based traceability systems in mitigating adulteration is critically analyzed. The study underscores the urgent need for investment in quality infrastructure and international cooperation to safeguard consumer trust and ensure sustainable spice trade. | 394 | list | 0.820 | https://epubs.icar.org.in/index.php/IndHort/article/view/170307 | It examines the economic consequences of adulteration, including export rejections, reputational damage, and increased compliance costs. | p[0] | 0.700 | ||
| What are the types of adulterants commonly found in spices? | physical, chemical, biological, and microbiological | Spice adulteration is a pervasive issue threatening food safety, trade integrity, and public health globally. This paper explores the types of adulterants, physical, chemical, biological, and microbiological, commonly found in spices, and their detection methods ranging from simple field tests to advanced AI-driven techniques. It examines the economic consequences of adulteration, including export rejections, reputational damage, and increased compliance costs. The role of international regulatory frameworks, quality standards, and block chain based traceability systems in mitigating adulteration is critically analyzed. The study underscores the urgent need for investment in quality infrastructure and international cooperation to safeguard consumer trust and ensure sustainable spice trade. | 156 | list | 0.820 | https://epubs.icar.org.in/index.php/IndHort/article/view/170307 | This paper explores the types of adulterants, physical, chemical, biological, and microbiological, commonly found in spices, and their detection methods ranging from simple field tests to advanced AI-driven techniques. | p[0] | |||
| What detection methods are used for spice adulteration? | simple field tests to advanced AI-driven techniques | Spice adulteration is a pervasive issue threatening food safety, trade integrity, and public health globally. This paper explores the types of adulterants, physical, chemical, biological, and microbiological, commonly found in spices, and their detection methods ranging from simple field tests to advanced AI-driven techniques. It examines the economic consequences of adulteration, including export rejections, reputational damage, and increased compliance costs. The role of international regulatory frameworks, quality standards, and block chain based traceability systems in mitigating adulteration is critically analyzed. The study underscores the urgent need for investment in quality infrastructure and international cooperation to safeguard consumer trust and ensure sustainable spice trade. | 276 | list | 0.820 | https://epubs.icar.org.in/index.php/IndHort/article/view/170307 | This paper explores the types of adulterants, physical, chemical, biological, and microbiological, commonly found in spices, and their detection methods ranging from simple field tests to advanced AI-driven techniques. | p[0] | |||
| What systems play a role in mitigating spice adulteration? | international regulatory frameworks, quality standards, and block chain based traceability systems | Spice adulteration is a pervasive issue threatening food safety, trade integrity, and public health globally. This paper explores the types of adulterants, physical, chemical, biological, and microbiological, commonly found in spices, and their detection methods ranging from simple field tests to advanced AI-driven techniques. It examines the economic consequences of adulteration, including export rejections, reputational damage, and increased compliance costs. The role of international regulatory frameworks, quality standards, and block chain based traceability systems in mitigating adulteration is critically analyzed. The study underscores the urgent need for investment in quality infrastructure and international cooperation to safeguard consumer trust and ensure sustainable spice trade. | 478 | list | 0.820 | https://epubs.icar.org.in/index.php/IndHort/article/view/170307 | The role of international regulatory frameworks, quality standards, and block chain based traceability systems in mitigating adulteration is critically analyzed. | p[0] |
Read straight from the file — download or use the API URL for the full dataset.
| valid |
| 0.700 |
| valid |
| 0.700 |
| valid |
| 0.700 |
| valid |