| What caused the qualitative enhancement in fruits grown in organic soil? | Mild stress | Saline-grown GT-6 and DVRT-2 both had the highest phenyl alanine ammonia lyase activity (8.09 m molcinnamic ac. /g/mg). Conventional soil-grown DVRT-2, had the highest ash content (19.31%) and fat content (0.087%), total protein (0.86%). among the cultivars, DVRT-2 was found to be a saline-resistant genotype. PCA analysis revealed a total of eight different principal components while 70% of the variance was explained by the first three PCs. In terms of nutritional content, organic soil was determined to be superior to normal soil, followed by saline cultivation. Mild stress is the cause of the qualitative enhancement in the fruits grown in organic soil. Aebi H E. 1983. Catalase. Methods of Enzymatic Analysis. Vol. 3, pp. 273–86. H U (Ed.). Verlag Chemie Weinhem. | 569 | relationship | 0.890 | https://epubs.icar.org.in/index.php/IJAgS/article/view/146067 | In terms of nutritional content, organic soil was determined to be superior to normal soil, followed by saline cultivation. Mild stress is the cause of the qualitative enhancement in the fruits grown in organic soil. | | p[0] | 0.700 | valid |
| Which soil types were used to grow different tomato genotypes in the experiment? | normal, saline, and organic soils | The present experiment was conducted during 2019–20 and 2020–21 at Navsari Agricultural University, Navsari, Gujarat to determine the quality of tomato (Solanum lycopersicumL.) cultivars in terms of their biochemical compositions grown under different soil types. Different genotypes of tomatoes (DVRT-2, GT-2, GT-6, and GT-7) were grown in normal, saline, and organic soils for two consecutive years. Different biochemical and antioxidative enzymes were analyzed from the mature fruits at the harvesting stage. The saline grown DVRT-2 cultivar revealed highest total carbohydrate content (5.97%), total antioxidant activity by DPPH (57.13 µg/ml), vitamin C (17 mg/100 gm), lycopene (16.58 mg/100 gm), antioxidant enzymes like ascorbate peroxidase (170. U/mg protein), catalase (9. U/mg protein), peroxidase (66. U/mg protein), superoxide dismutase (86. U/mg protein). | 341 | list | 0.820 | https://epubs.icar.org.in/index.php/IJAgS/article/view/146067 | Different genotypes of tomatoes (DVRT-2, GT-2, GT-6, and GT-7) were grown in normal, saline, and organic soils for two consecutive years. | | p[0] |
| Where was the experiment conducted to determine the quality of tomato cultivars? | Navsari Agricultural University, Navsari, Gujarat | The present experiment was conducted during 2019–20 and 2020–21 at Navsari Agricultural University, Navsari, Gujarat to determine the quality of tomato (Solanum lycopersicumL.) cultivars in terms of their biochemical compositions grown under different soil types. Different genotypes of tomatoes (DVRT-2, GT-2, GT-6, and GT-7) were grown in normal, saline, and organic soils for two consecutive years. Different biochemical and antioxidative enzymes were analyzed from the mature fruits at the harvesting stage. The saline grown DVRT-2 cultivar revealed highest total carbohydrate content (5.97%), total antioxidant activity by DPPH (57.13 µg/ml), vitamin C (17 mg/100 gm), lycopene (16.58 mg/100 gm), antioxidant enzymes like ascorbate peroxidase (170. U/mg protein), catalase (9. U/mg protein), peroxidase (66. U/mg protein), superoxide dismutase (86. U/mg protein). | 67 | factual | 0.570 | https://epubs.icar.org.in/index.php/IJAgS/article/view/146067 | The present experiment was conducted during 2019–20 and 2020–21 at Navsari Agricultural University, Navsari, Gujarat to determine the quality of tomato (Solanum lycopersicumL.) cultivars in terms of their biochemical compositions grown under different soil types. |
| What was the lycopene content in the saline-grown DVRT-2 cultivar? | 16.58 mg/100 gm | The present experiment was conducted during 2019–20 and 2020–21 at Navsari Agricultural University, Navsari, Gujarat to determine the quality of tomato (Solanum lycopersicumL.) cultivars in terms of their biochemical compositions grown under different soil types. Different genotypes of tomatoes (DVRT-2, GT-2, GT-6, and GT-7) were grown in normal, saline, and organic soils for two consecutive years. Different biochemical and antioxidative enzymes were analyzed from the mature fruits at the harvesting stage. The saline grown DVRT-2 cultivar revealed highest total carbohydrate content (5.97%), total antioxidant activity by DPPH (57.13 µg/ml), vitamin C (17 mg/100 gm), lycopene (16.58 mg/100 gm), antioxidant enzymes like ascorbate peroxidase (170. U/mg protein), catalase (9. U/mg protein), peroxidase (66. U/mg protein), superoxide dismutase (86. U/mg protein). | 684 | factual | 0.490 | https://epubs.icar.org.in/index.php/IJAgS/article/view/146067 | The saline grown DVRT-2 cultivar revealed highest total carbohydrate content (5.97%), total antioxidant activity by DPPH (57.13 µg/ml), vitamin C (17 mg/100 gm), lycopene (16.58 mg/100 gm), antioxidant enzymes like ascorbate peroxidase (170. |
| What was the vitamin C content in the saline-grown DVRT-2 cultivar? | 17 mg/100 gm | The present experiment was conducted during 2019–20 and 2020–21 at Navsari Agricultural University, Navsari, Gujarat to determine the quality of tomato (Solanum lycopersicumL.) cultivars in terms of their biochemical compositions grown under different soil types. Different genotypes of tomatoes (DVRT-2, GT-2, GT-6, and GT-7) were grown in normal, saline, and organic soils for two consecutive years. Different biochemical and antioxidative enzymes were analyzed from the mature fruits at the harvesting stage. The saline grown DVRT-2 cultivar revealed highest total carbohydrate content (5.97%), total antioxidant activity by DPPH (57.13 µg/ml), vitamin C (17 mg/100 gm), lycopene (16.58 mg/100 gm), antioxidant enzymes like ascorbate peroxidase (170. U/mg protein), catalase (9. U/mg protein), peroxidase (66. U/mg protein), superoxide dismutase (86. U/mg protein). | 659 | factual | 0.490 | https://epubs.icar.org.in/index.php/IJAgS/article/view/146067 | The saline grown DVRT-2 cultivar revealed highest total carbohydrate content (5.97%), total antioxidant activity by DPPH (57.13 µg/ml), vitamin C (17 mg/100 gm), lycopene (16.58 mg/100 gm), antioxidant enzymes like ascorbate peroxidase (170. |
| Which antioxidant enzyme had the highest activity in the saline-grown DVRT-2 cultivar? | ascorbate peroxidase | The present experiment was conducted during 2019–20 and 2020–21 at Navsari Agricultural University, Navsari, Gujarat to determine the quality of tomato (Solanum lycopersicumL.) cultivars in terms of their biochemical compositions grown under different soil types. Different genotypes of tomatoes (DVRT-2, GT-2, GT-6, and GT-7) were grown in normal, saline, and organic soils for two consecutive years. Different biochemical and antioxidative enzymes were analyzed from the mature fruits at the harvesting stage. The saline grown DVRT-2 cultivar revealed highest total carbohydrate content (5.97%), total antioxidant activity by DPPH (57.13 µg/ml), vitamin C (17 mg/100 gm), lycopene (16.58 mg/100 gm), antioxidant enzymes like ascorbate peroxidase (170. U/mg protein), catalase (9. U/mg protein), peroxidase (66. U/mg protein), superoxide dismutase (86. U/mg protein). | 727 | factual | 0.490 | https://epubs.icar.org.in/index.php/IJAgS/article/view/146067 | The saline grown DVRT-2 cultivar revealed highest total carbohydrate content (5.97%), total antioxidant activity by DPPH (57.13 µg/ml), vitamin C (17 mg/100 gm), lycopene (16.58 mg/100 gm), antioxidant enzymes like ascorbate peroxidase (170. |
| Which soil type was determined to be superior in terms of nutritional content? | organic soil | Saline-grown GT-6 and DVRT-2 both had the highest phenyl alanine ammonia lyase activity (8.09 m molcinnamic ac. /g/mg). Conventional soil-grown DVRT-2, had the highest ash content (19.31%) and fat content (0.087%), total protein (0.86%). among the cultivars, DVRT-2 was found to be a saline-resistant genotype. PCA analysis revealed a total of eight different principal components while 70% of the variance was explained by the first three PCs. In terms of nutritional content, organic soil was determined to be superior to normal soil, followed by saline cultivation. Mild stress is the cause of the qualitative enhancement in the fruits grown in organic soil. Aebi H E. 1983. Catalase. Methods of Enzymatic Analysis. Vol. 3, pp. 273–86. H U (Ed.). Verlag Chemie Weinhem. | 478 | factual | 0.490 | https://epubs.icar.org.in/index.php/IJAgS/article/view/146067 | In terms of nutritional content, organic soil was determined to be superior to normal soil, followed by saline cultivation. | | p[0] | 0.700 | valid |
| What was the ash content of the conventional soil-grown DVRT-2 cultivar? | 19.31% | Saline-grown GT-6 and DVRT-2 both had the highest phenyl alanine ammonia lyase activity (8.09 m molcinnamic ac. /g/mg). Conventional soil-grown DVRT-2, had the highest ash content (19.31%) and fat content (0.087%), total protein (0.86%). among the cultivars, DVRT-2 was found to be a saline-resistant genotype. PCA analysis revealed a total of eight different principal components while 70% of the variance was explained by the first three PCs. In terms of nutritional content, organic soil was determined to be superior to normal soil, followed by saline cultivation. Mild stress is the cause of the qualitative enhancement in the fruits grown in organic soil. Aebi H E. 1983. Catalase. Methods of Enzymatic Analysis. Vol. 3, pp. 273–86. H U (Ed.). Verlag Chemie Weinhem. | 181 | factual | 0.370 | https://epubs.icar.org.in/index.php/IJAgS/article/view/146067 | Conventional soil-grown DVRT-2, had the highest ash content (19.31%) and fat content (0.087%), total protein (0.86%). | | p[0] | 0.700 | valid |
| What was the fat content of the conventional soil-grown DVRT-2 cultivar? | 0.087% | Saline-grown GT-6 and DVRT-2 both had the highest phenyl alanine ammonia lyase activity (8.09 m molcinnamic ac. /g/mg). Conventional soil-grown DVRT-2, had the highest ash content (19.31%) and fat content (0.087%), total protein (0.86%). among the cultivars, DVRT-2 was found to be a saline-resistant genotype. PCA analysis revealed a total of eight different principal components while 70% of the variance was explained by the first three PCs. In terms of nutritional content, organic soil was determined to be superior to normal soil, followed by saline cultivation. Mild stress is the cause of the qualitative enhancement in the fruits grown in organic soil. Aebi H E. 1983. Catalase. Methods of Enzymatic Analysis. Vol. 3, pp. 273–86. H U (Ed.). Verlag Chemie Weinhem. | 206 | factual | 0.370 | https://epubs.icar.org.in/index.php/IJAgS/article/view/146067 | Conventional soil-grown DVRT-2, had the highest ash content (19.31%) and fat content (0.087%), total protein (0.86%). | | p[0] | 0.700 | valid |
| What was the total antioxidant activity of the saline-grown DVRT-2 cultivar measured by DPPH? | 57.13 µg/ml | The present experiment was conducted during 2019–20 and 2020–21 at Navsari Agricultural University, Navsari, Gujarat to determine the quality of tomato (Solanum lycopersicumL.) cultivars in terms of their biochemical compositions grown under different soil types. Different genotypes of tomatoes (DVRT-2, GT-2, GT-6, and GT-7) were grown in normal, saline, and organic soils for two consecutive years. Different biochemical and antioxidative enzymes were analyzed from the mature fruits at the harvesting stage. The saline grown DVRT-2 cultivar revealed highest total carbohydrate content (5.97%), total antioxidant activity by DPPH (57.13 µg/ml), vitamin C (17 mg/100 gm), lycopene (16.58 mg/100 gm), antioxidant enzymes like ascorbate peroxidase (170. U/mg protein), catalase (9. U/mg protein), peroxidase (66. U/mg protein), superoxide dismutase (86. U/mg protein). | 634 | factual | 0.370 | https://epubs.icar.org.in/index.php/IJAgS/article/view/146067 | The saline grown DVRT-2 cultivar revealed highest total carbohydrate content (5.97%), total antioxidant activity by DPPH (57.13 µg/ml), vitamin C (17 mg/100 gm), lycopene (16.58 mg/100 gm), antioxidant enzymes like ascorbate peroxidase (170. |