2 extractive question-and-answer pairs built from Assessment of oat (Avena sativa) varieties unveiled the variation in nutritional quality, published by epubs.icar.org.in. Source-evidenced topics include oat varieties, avena sativa, nutritional quality, β-glucan, food security, punjab agricultural university, health conscious people, latest publications. Every answer is a verbatim span of text the source prints, and each row carries the passage it sits in, its offset in that passage, the source quote, the page and the location in the document, so any row can be checked against the original. Question types in the export: 2 relationship. 2 of the 2 pairs (100.0%) ask explanatory questions; the remaining 0 are factual or table-based questions. 100.00% of rows pass the corpus quality gate.
This dataset contains two extractive question-and-answer pairs derived from a study on oat varieties conducted at Punjab Agricultural University in 2022. The research explored the physical, functional, and nutritional properties of oats, with a focus on β-glucan extraction. The study highlights the variability in grain and flour quality among different oat varieties and identifies specific traits that could inform crop improvement plans for feed and food security.
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# One-time install: pip install desidata
# Set DD_TOKEN in your environment first (create a free token in Profile & settings).
import desidata
df = desidata.load("epubs-icar-org-in-5ebc3a748708c13010473e99690ee0ad")
df.head()First 2 of 2 rows
| question | answer | context | answer_start | question_type | knowledge_quality_score | source_document | source_quote | source_page | source_location | confidence | validation_status |
|---|---|---|---|---|---|---|---|---|---|---|---|
| How could the evaluation of nutritional and functional parameters of oat varieties be useful? | could help a satisfactory basis for future oat crop improvement plans for feed and food security | The present study was carried out during 2022 at Punjab Agricultural University, Ludhiana, Punjab designed for the exploration and characterization of different oat varieties to understand their potential for physical, gravitational, functional, nutritional, and extraction of β-glucan parameters. All studied varieties showed variability in the grain and flour quality of oats. The preference of a variety based on nutritional and functional parameters contingent on this evaluation could help a satisfactory basis for future oat crop improvement plans for feed and food security. The current scientific intervention suggests that oat variety OL 1876-2 might be a suitable choice for β-glucan extraction due to its high content with promising nutritional and functional benefits. | 484 | relationship | 0.970 | https://epubs.icar.org.in/index.php/IJAgS/article/view/147691 | The preference of a variety based on nutritional and functional parameters contingent on this evaluation could help a satisfactory basis for future oat crop improvement plans for feed and food security. | p[0] | 0.700 | valid | |
| Why might oat variety OL 1876-2 be suitable for β-glucan extraction? | due to its high content with promising nutritional and functional benefits | The present study was carried out during 2022 at Punjab Agricultural University, Ludhiana, Punjab designed for the exploration and characterization of different oat varieties to understand their potential for physical, gravitational, functional, nutritional, and extraction of β-glucan parameters. All studied varieties showed variability in the grain and flour quality of oats. The preference of a variety based on nutritional and functional parameters contingent on this evaluation could help a satisfactory basis for future oat crop improvement plans for feed and food security. The current scientific intervention suggests that oat variety OL 1876-2 might be a suitable choice for β-glucan extraction due to its high content with promising nutritional and functional benefits. | 705 | relationship | 0.970 | https://epubs.icar.org.in/index.php/IJAgS/article/view/147691 | The current scientific intervention suggests that oat variety OL 1876-2 might be a suitable choice for β-glucan extraction due to its high content with promising nutritional and functional benefits. | p[0] |
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| 0.700 |
| valid |