74 extractive question-and-answer pairs built from Meat and Dairy Production | Our World in Data, published by ourworldindata.org. Every answer is a verbatim span of text the source prints, and each row carries the passage it sits in, its offset in that passage, the source quote, the page and the location in the document, so any row can be checked against the original. 53 of the 74 pairs (71.6%) are explanatory questions and 21 restate a figure. 100.00% of rows pass the corpus quality gate.
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Usable for analysis, but expect some cleaning before you rely on it.
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First 10 of 74 rows
| question | answer | context | answer_start | question_type | knowledge_quality_score | source_quote | source_page | source_location | confidence | validation_status |
|---|---|---|---|---|---|---|---|---|---|---|
| What is the purpose of life-cycle analysis methods in evaluating environmental impacts? | used to try to fully capture all environmental impacts across the value chain and can include those up and downstream of production | Environmental footprints, such as those defined as land use requirements or greenhouse gas emissions per unit mass, protein, or calorie of food products are calculated using a process calledlife-cycle analysis (LCA). LCA methods are used to try to fully capture all environmental impacts across the value chain and can include those up and downstream of production. Standard food footprints - and those referenced in this topic page - often set boundary conditions called 'cradle-to-farmgate' which means that all impacts in terms of pre-farm and on-farm activities are included.3 This includes food chain inputs such as fertilizer production and application, seed production, energy use on-farm, feed production, manure production (if used as fertilizer), manure management, and farm infrastructure construction. | 233 | definition | 1.000 | LCA methods are used to try to fully capture all environmental impacts across the value chain and can include those up and downstream of production. | p[42] | 0.850 | valid | |
| What is excluded from the figures of livestock animals slaughtered for meat? | those used primarily for dairy or egg production which are not eventually used for meat | In the charts here we see the per capita consumption of different meat types by country. The visualization details the total number of livestock animals slaughtered for meat in the given year. This is shown across various types of livestock. Here these figures represent the total numberslaughteredfor meat production (which does not include those used primarily for dairy or egg production which are not eventually used for meat). In terms of animals slaughtered for meat, chickens top the list with the highest numbers. Pigs are next, but their numbers are markedly lower than chickens. Following pigs, the numbers of turkeys, sheep, goats, and cattle slaughtered are each progressively smaller. This pattern underscores the predominance of poultry in meat production compared to other animal types. | 342 | definition | 1.000 | Here these figures represent the total numberslaughteredfor meat production (which does not include those used primarily for dairy or egg production which are not eventually used for meat). | p[32] | 0.700 | ||
| What does life-cycle analysis (LCA) aim to capture? | all environmental impacts across the value chain | Environmental footprints, such as those defined as land use requirements or greenhouse gas emissions per unit mass, protein, or calorie of food products are calculated using a process calledlife-cycle analysis (LCA). LCA methods are used to try to fully capture all environmental impacts across the value chain and can include those up and downstream of production. Standard food footprints - and those referenced in this topic page - often set boundary conditions called 'cradle-to-farmgate' which means that all impacts in terms of pre-farm and on-farm activities are included. This includes food chain inputs such as fertilizer production and application, seed production, energy use on-farm, feed production, manure production (if used as fertilizer), manure management, and farm infrastructure construction. | 262 | definition | 1.000 | LCA methods are used to try to fully capture all environmental impacts across the value chain and can include those up and downstream of production. | p[42] | 0.700 | valid | |
| What does 'cradle-to-farmgate' mean in the context of food footprints? | all impacts in terms of pre-farm and on-farm activities are included | Environmental footprints, such as those defined as land use requirements or greenhouse gas emissions per unit mass, protein, or calorie of food products are calculated using a process calledlife-cycle analysis (LCA). LCA methods are used to try to fully capture all environmental impacts across the value chain and can include those up and downstream of production. Standard food footprints - and those referenced in this topic page - often set boundary conditions called 'cradle-to-farmgate' which means that all impacts in terms of pre-farm and on-farm activities are included. This includes food chain inputs such as fertilizer production and application, seed production, energy use on-farm, feed production, manure production (if used as fertilizer), manure management, and farm infrastructure construction. | 510 | definition | 1.000 | Standard food footprints - and those referenced in this topic page - often set boundary conditions called 'cradle-to-farmgate' which means that all impacts in terms of pre-farm and on-farm activities are included. | p[42] | 0.700 | ||
| What is considered as 'food supply' in Food Balance Sheets? | The remaining commodities after correction for these diversions | Food Balance Sheets map the quantity of food commodities (measured as their primary equivalents, for example, "wheat and products" represents the sum of all products derived from wheat) from the production level through to the remaining quantity left for human food. This is measured in mass quantities - such as tonnes or kilograms. These sheets account for losses and allocations in the food system, including imports, exports, stock variations, seed, animal feed, other (industrial uses), and food losses. The remaining commodities after correction for these diversions are defined as 'food supply'. To derive the average per capita food supply, this total figure is divided by the population size. This figure can be considered to be the average level of food intake however it does not account for food wastage at the consumer level (i.e. in households or restaurants). | 509 | definition | 1.000 | These sheets account for losses and allocations in the food system, including imports, exports, stock variations, seed, animal feed, other (industrial uses), and food losses. The remaining commodities after correction for these diversions are defined as 'food supply'. | ||||
| What is meat considered to be for people around the world? | an important source of nutrition | The data produced by third parties and made available by Our World in Data is subject to the license terms from the original third-party authors. We will always indicate the original source of the data in our documentation, so you should always check the license of any such third-party data before use and redistribution. All ofour charts can be embeddedin any site. Europe's meat output has approximately doubled over this period, whilst North American output has increased 2.5-fold. Production increases in Asia, however, have been staggering: meat production has increased 15-fold since 1961. wild fish catch vs. aquacultureStacked area chart Meat is an important source of nutrition for people around the world. How quickly is demand growing? And what are the implications for animal welfare and the earth’s environment? Our World in Data | 655 | definition | 1.000 | aquacultureStacked area chart Meat is an important source of nutrition for people around the world. | p[49] | 0.700 | valid | |
| What is What we see? | a strong positive relationship: the richer a country is, the more meat the average person typically eats | In the scatterplot we see the relationship between per capita meat supply (on the y-axis) and average GDP per capita (on the x-axis). What we see is a strong positive relationship: the richer a country is, the more meat the average person typically eats. If you press 'play' on the interactive chart you can see the trajectory of each country over time. | 149 | definition | 0.980 | What we see is a strong positive relationship: the richer a country is, the more meat the average person typically eats. | p[24] | 0.850 | valid | |
| What do the figures above represent? | the total number of livestock animals slaughtered or used for meat in any given year | The figures represent 'livestock counts' — these represent the total number of live animals at agiven timein any year. This is not to be confused with the figures above which represent the total number of livestock animals slaughtered or used for meat in any given year. You can find data and research on fish and seafood production and consumption across the world on our topic page. You can find in-depth statistics and research on the environmental impacts of meat and dairy, versus other food products in our article here. The UN Food and Agricultural Organization (FAO) prepares 'Food Balance Sheets' (FBS) across all food commodities at global, regional, and national levels. | 185 | definition | 0.980 | This is not to be confused with the figures above which represent the total number of livestock animals slaughtered or used for meat in any given year. | p[32] | 0.700 | valid | |
| What does energy conversion efficiency measure? | the quantity of protein/energy in animal feed which is effectively converted into protein/energy in the resultant animal products | Feed conversion ratio (FCR)is used to measure the mass quantity of feed required to produce one kilogram of animal product (e.g. meat). on average, we have to feed cattle 25 kilograms of feed to produce one kilogram of beef or buffalo meat - this would give us an FCR value of 0. (calculated as output (1 kilogram) / input (25 kilograms). Protein and energy efficiencyare calculated as the quantity of protein/energy in animal feed which is effectively converted into protein/energy in the resultant animal products. if we feed a chicken 500 grams of protein and only get 100 grams out in chicken meat, we define this protein conversion efficiency as 20 percent (calculated as output (100 grams) / input (500 grams)). The same calculation process applies to energy conversion efficiency using caloric inputs and outputs. | 386 | definition | 0.980 | Protein and energy efficiencyare calculated as the quantity of protein/energy in animal feed which is effectively converted into protein/energy in the resultant animal products. | p[42] | 0.700 | ||
| What does feed conversion ratio (FCR) measure? | the mass quantity of feed required to produce one kilogram of animal product (e.g. meat) | Feed conversion ratio (FCR)is used to measure the mass quantity of feed required to produce one kilogram of animal product (e.g. meat). on average, we have to feed cattle 25 kilograms of feed to produce one kilogram of beef or buffalo meat - this would give us an FCR value of 0. (calculated as output (1 kilogram) / input (25 kilograms). Protein and energy efficiencyare calculated as the quantity of protein/energy in animal feed which is effectively converted into protein/energy in the resultant animal products. if we feed a chicken 500 grams of protein and only get 100 grams out in chicken meat, we define this protein conversion efficiency as 20 percent (calculated as output (100 grams) / input (500 grams)). The same calculation process applies to energy conversion efficiency using caloric inputs and outputs. | 46 | definition | 0.980 | Feed conversion ratio (FCR)is used to measure the mass quantity of feed required to produce one kilogram of animal product (e.g. meat). | p[42] | 0.700 | valid |
Read straight from the file — download or use the API URL for the full dataset.
| valid |
| valid |
| p[32] |
| 0.700 |
| valid |
| valid |