15 extractive question-and-answer pairs built from Agricultural Production | Our World in Data, published by ourworldindata.org. Every answer is a verbatim span of text the source prints, and each row carries the passage it sits in, its offset in that passage, the source quote, the page and the location in the document, so any row can be checked against the original. 12 of the 15 pairs (80.0%) are explanatory questions and 3 restate a figure. 100.00% of rows pass the corpus quality gate.
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import desidata
df = desidata.load("agricultural-production-question-and-answer-dataset")
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Usable for analysis, but expect some cleaning before you rely on it.
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First 10 of 15 rows
| question | answer | context | answer_start | question_type | knowledge_quality_score | source_quote | source_page | source_location | confidence | validation_status |
|---|---|---|---|---|---|---|---|---|---|---|
| What impact has international food trade had on diets worldwide? | made diets across the world much more diverse | Even when food trade became more widespread, it was mostly limited to domestic markets. Now, large amounts of food are traded internationally. This has made diets across the world much more diverse, and can also provide an important source of income (from 'cash crops') for farmers. This is particularly true in lower-income countries. Agriculture also has large environmental impacts, which we cover in detailhere. Moving forward, we need to find ways of producing food to feed everyone a nutritious diet, while reducing our environmental impacts at the same time. On this page, you can find data and visualizations relating to agricultural production. Our articles and data visualizations rely on work from many different people and organizations. When citing this topic page, please also cite the underlying data sources. | 152 | relationship | 0.970 | This has made diets across the world much more diverse, and can also provide an important source of income (from 'cash crops') for farmers. | p[0] | 0.700 | valid | |
| What benefit does food trade offer to farmers in lower-income countries? | an important source of income (from 'cash crops') | Even when food trade became more widespread, it was mostly limited to domestic markets. Now, large amounts of food are traded internationally. This has made diets across the world much more diverse, and can also provide an important source of income (from 'cash crops') for farmers. This is particularly true in lower-income countries. Agriculture also has large environmental impacts, which we cover in detailhere. Moving forward, we need to find ways of producing food to feed everyone a nutritious diet, while reducing our environmental impacts at the same time. On this page, you can find data and visualizations relating to agricultural production. Our articles and data visualizations rely on work from many different people and organizations. When citing this topic page, please also cite the underlying data sources. | 220 | relationship | 0.970 | This has made diets across the world much more diverse, and can also provide an important source of income (from 'cash crops') for farmers. | p[0] | 0.700 | valid | |
| What requirement must be fulfilled to use materials from Our World in Data? | provided the source and authors are credited | This topic page can be cited as: BibTeX citation All visualizations, data, and articles produced by Our World in Data are completely open access under theCreative Commons BY license. You have the permission to use, distribute, and reproduce these in any medium, provided the source and authors are credited. The data produced by third parties and made available by Our World in Data is subject to the license terms from the original third-party authors. We will always indicate the original source of the data in our documentation, so you should always check the license of any such third-party data before use and redistribution. All ofour charts can be embeddedin any site. are they used for food, feed or fuel? How much, and what types of food, do countries produce across the world? Our World in Data | 262 | relationship | 0.970 | You have the permission to use, distribute, and reproduce these in any medium, provided the source and authors are credited. | p[0] | 0.700 | valid | |
| What has made diets across the world more diverse? | large amounts of food are traded internationally. | Even when food trade became more widespread, it was mostly limited to domestic markets. Now, large amounts of food are traded internationally. This has made diets across the world much more diverse, and can also provide an important source of income (from 'cash crops') for farmers. This is particularly true in lower-income countries. Agriculture also has large environmental impacts, which we cover in detailhere. Moving forward, we need to find ways of producing food to feed everyone a nutritious diet, while reducing our environmental impacts at the same time. On this page, you can find data and visualizations relating to agricultural production. Our articles and data visualizations rely on work from many different people and organizations. When citing this topic page, please also cite the underlying data sources. | 93 | relationship | 0.970 | Now, large amounts of food are traded internationally. This has made diets across the world much more diverse, and can also provide an important source of income (from 'cash crops') for farmers. | p[0] | 0.700 | valid | |
| What is a key future challenge for food production? | producing food to feed everyone a nutritious diet, while reducing our environmental impacts at the same time | Even when food trade became more widespread, it was mostly limited to domestic markets. Now, large amounts of food are traded internationally. This has made diets across the world much more diverse, and can also provide an important source of income (from 'cash crops') for farmers. This is particularly true in lower-income countries. Agriculture also has large environmental impacts, which we cover in detailhere. Moving forward, we need to find ways of producing food to feed everyone a nutritious diet, while reducing our environmental impacts at the same time. On this page, you can find data and visualizations relating to agricultural production. Our articles and data visualizations rely on work from many different people and organizations. When citing this topic page, please also cite the underlying data sources. | 456 | summary | 0.970 | Moving forward, we need to find ways of producing food to feed everyone a nutritious diet, while reducing our environmental impacts at the same time. | p[0] | 0.700 | valid | |
| What was the historical nature of food production? | food production was localized everywhere: farmers produced food for their families or communities. | Agricultural production is not only fundamental to improving nutrition, but is also the mainsource of incomefor many. Increases in crop production are key toending hunger, as well as economic and social development. Global crop production has changed dramatically in recent decades. Theamountof food we grow has increased rapidly as a result of two drivers: the amount ofland we usefor agriculture has expanded, but the largest driver has been a rapid rise incrop yields. Thediversity of dietshas also increased in many countries around the world. Cereals, roots, and other staple crops once made up the majority of agricultural produce. This has expanded into legumes, fruits, vegetables, nuts, seeds, and other foods. Agricultural production has also become much more international. Historically, food production was localized everywhere: farmers produced food for their families or communities. | 799 | summary | 0.970 | Historically, food production was localized everywhere: farmers produced food for their families or communities. | p[0] | 0.700 | ||
| What dual goals need to be achieved in future agricultural production? | producing food to feed everyone a nutritious diet, while reducing our environmental impacts at the same time | Even when food trade became more widespread, it was mostly limited to domestic markets. Now, large amounts of food are traded internationally. This has made diets across the world much more diverse, and can also provide an important source of income (from 'cash crops') for farmers. This is particularly true in lower-income countries. Agriculture also has large environmental impacts, which we cover in detailhere. Moving forward, we need to find ways of producing food to feed everyone a nutritious diet, while reducing our environmental impacts at the same time. On this page, you can find data and visualizations relating to agricultural production. Our articles and data visualizations rely on work from many different people and organizations. When citing this topic page, please also cite the underlying data sources. | 456 | summary | 0.970 | Moving forward, we need to find ways of producing food to feed everyone a nutritious diet, while reducing our environmental impacts at the same time. | p[0] | 0.700 | ||
| What is fundamental to improving nutrition and serves as a main source of income for many? | Agricultural production | Agricultural production is not only fundamental to improving nutrition, but is also the mainsource of incomefor many. Increases in crop production are key toending hunger, as well as economic and social development. Global crop production has changed dramatically in recent decades. Theamountof food we grow has increased rapidly as a result of two drivers: the amount ofland we usefor agriculture has expanded, but the largest driver has been a rapid rise incrop yields. Thediversity of dietshas also increased in many countries around the world. Cereals, roots, and other staple crops once made up the majority of agricultural produce. This has expanded into legumes, fruits, vegetables, nuts, seeds, and other foods. Agricultural production has also become much more international. Historically, food production was localized everywhere: farmers produced food for their families or communities. | 0 | definition | 0.940 | Agricultural production is not only fundamental to improving nutrition, but is also the mainsource of incomefor many. | p[0] | 0.700 | valid | |
| What is an important source of income for farmers in lower-income countries? | cash crops | Even when food trade became more widespread, it was mostly limited to domestic markets. Now, large amounts of food are traded internationally. This has made diets across the world much more diverse, and can also provide an important source of income (from 'cash crops') for farmers. This is particularly true in lower-income countries. Agriculture also has large environmental impacts, which we cover in detailhere. Moving forward, we need to find ways of producing food to feed everyone a nutritious diet, while reducing our environmental impacts at the same time. On this page, you can find data and visualizations relating to agricultural production. Our articles and data visualizations rely on work from many different people and organizations. When citing this topic page, please also cite the underlying data sources. | 257 | definition | 0.940 | This has made diets across the world much more diverse, and can also provide an important source of income (from 'cash crops') for farmers. | p[0] | 0.700 | valid | |
| What types of foods have expanded agricultural diversity beyond cereals and roots? | legumes, fruits, vegetables, nuts, seeds, and other foods. | Agricultural production is not only fundamental to improving nutrition, but is also the mainsource of incomefor many. Increases in crop production are key toending hunger, as well as economic and social development. Global crop production has changed dramatically in recent decades. Theamountof food we grow has increased rapidly as a result of two drivers: the amount ofland we usefor agriculture has expanded, but the largest driver has been a rapid rise incrop yields. Thediversity of dietshas also increased in many countries around the world. Cereals, roots, and other staple crops once made up the majority of agricultural produce. This has expanded into legumes, fruits, vegetables, nuts, seeds, and other foods. Agricultural production has also become much more international. Historically, food production was localized everywhere: farmers produced food for their families or communities. | 661 | list | 0.820 | This has expanded into legumes, fruits, vegetables, nuts, seeds, and other foods. Agricultural production has also become much more international. | p[0] | 0.700 |
Read straight from the file — download or use the API URL for the full dataset.
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